Method of making steamed egg cake:

Instruments: eggs (appropriate amount), moderate amount of warm water, salt.

1, buy fresh eggs, the quality of the egg has a great impact on the taste of steamed egg cake. Fresh eggs 2 to 3 (according to personal food and number of people to choose) is best just to cook a bowl of the amount.

2. First, beat the eggs in a bowl and mix well with chopsticks. Add a pinch of salt and mix well.

3, to the bowl add twice the eggs of warm water, water is boiled warm water (cool water contains more air, if you add cold water directly will make the egg cake inside some air holes) and then mix the water and eggs well. If you have a strainer you can use a strainer to filter this is not very important.

4, with the lid of the pot on the water steaming can be, the general pot can wait for the water to heat up, and then put the eggs on the steam drawer to open a small fire steaming, small fire steaming appropriate to leave the air holes can be prevented from steaming the eggs boil to leave the air holes. In the steamer before you can also cover with plastic wrap, you can prevent the process of steaming water vapor dripping into the egg custard.

5, steaming time of about 10-15 minutes, this time the surface of the egg custard smooth aroma also came out, egg custard is steamed.

6, finally, according to personal preference add some additional seasoning, such as sprinkled with chopped green onion.