Ingredients: white radish 400g, seaweed soup 1 slice (seafood flavor).
Seasoning: 3g salt, 5g coriander.
The practice of white radish seaweed soup;
① First, wash and slice the radish.
(2) Then, chop the onion and ginger, put them in a pot and rinse them with cold water.
(3) After the pot is boiled, shred the laver and cook for a while.
(4) After boiling again, add salt and sprinkle with coriander.