Introduction to raw materials

Garlic is the whole plant of the small root of garlic in the Liliaceae family.

Nutritional Analysis

Small garlic is pungent, warm, and bitter in taste. It has the effects of clearing yang and dispersing stagnation, promoting qi and guiding stagnation, and is used for stomach qi stagnation, diarrhea and other diseases.

Relevant groups

The general population can consume it, but those with qi deficiency should consume it with caution.

Production Instructions

Garlic is mainly used as seasoning. Do not eat too much, as eating too much may damage the liver and eyes.

Therapeutic effects

Garlic is pungent in nature, bitter in taste, and warm;

It has the effects of clearing yang, dispersing stagnation, and promoting qi and stagnation;

It is used for stomach qi stagnation, diarrhea and other diseases.