Chub head a or half

Tender tofu a box

Salted meat slices Several slices or slices of ham

Several slices of ginger

Dry chili pepper 3

Some wine

Sugar a little spoon

A few green onions

How to do the fish head tofu soup

1. . fish fish tail clean, ginger slices, salted meat slices, tofu cut into small pieces

2. hot pot cool oil, oil seven or eight percent of the heat into the fish head and ginger, the fish head fry

3. fish head turn over, add salted meat slices and tofu and then fry for a minute together

4. into a little cooking wine, dry chili, into the chicken broth (or water)

boil plus the lid of the pan . soup becomes milky, open the lid, add salt to taste, cook for another minute, you can add some chicken essence, do not add is also very fresh, sprinkled with chopped green onions, out of the pot