Accessories: potato (yellow skin) 100g, beef (fat and thin) 100g, carrots 50g

Seasonings: 3g of salt, 20g of cooking wine, 20g of pickled peppers, 8g of vinegar, 1g of pepper, 1g of chicken essence, 10g of soy sauce, 15g of vegetable oil

Sauerkraut meat and bean flowers practice: 1. Put the tofu into the steamer for 5 minutes to remove, cool and cut into square dices;

2. sauerkraut washed and cut into minced;

3. pickled peppers cut into julienne;

4. potatoes were washed, peeled and cut into dices;

5. carrots were cut into dices, blanched in boiling water for a moment;

6. the pot placed on the stove, put the vegetable oil burned to 40% of the heat, pouring in minced beef, stir-fried to taste, and then cut into the beef, then cut into the beef, and then cut into the beef. end, fried flavor, cooking wine, add pepper, pickle end fried, and then add broth, pepper, soy sauce, vinegar, refined salt, diced potatoes, diced carrots, diced tofu;

7. to be a large fire pot to a small fire after boiling for 10 minutes to add chicken essence can be.

Food Compatibility Sour cabbage: sauerkraut should not be eaten with persimmons, which can lead to gastrolithiasis.