Current location - Recipe Complete Network - Complete breakfast recipes - How to make Korean kimchi noodle soup
How to make Korean kimchi noodle soup

The ingredients that need to be prepared include:

Amount of noodles, amount of kimchi, half a zucchini, half an onion, one potato, one packet of _ fish soup packet, amount of pepper, ten pieces of seaweed, one egg, two pieces of instant seaweed, an appropriate amount of garlic, an appropriate amount of green onions, five tablespoons of soy sauce, one tablespoon of sesame oil.

The specific method is as follows:

1, zucchini, onions, potatoes, washed and processed and set aside

2, prepare 600ml of water, will be the soup packet, seaweed into the boil, turn off the heat and soak for 10 minutes, packet fishing, seaweed can be fished can not be fished, depending on their own preferences

3, the egg stirred, the bottom of the pan put oil to heat up, pour the egg and then a small fire! fried into a golden egg pancake shredded, take out two pieces of seaweed, cut into double with scissors, reserved

5, noodles and vegetables into the boiling, hand tear into pieces, boil and then put pepper, sesame oil, chopped scallions

6, egg skin, seaweed on top, sprinkle a little white sesame, out of the pan will be completed