1, tenderness

Tenderness is the basic factor in determining quality, the so-called "dry look at the shape, wet look at the bottom of the leaf", refers to the tenderness. Generally good tenderness of tea leaves, easy to meet the requirements of the shape of the tea category (such as Longjing "light, flat, flat, straight"). In addition, you can also identify the tea leaves from the front of the seedling. Frontiers of good, white hair show, said the tenderness is good, workmanship is also good.

2, strip

The strip is all kinds of tea has a certain shape specifications, such as fried green strip, bead tea round, Longjing flat, black tea particles and so on. General long tea, see the tightness, curved straight, strong and thin, round, flat, light; round tea to see the particles of the tightness, uniformity, light, empty solid; flat tea to see the degree of smoothness and whether it is in line with the specifications.

3, color

The color of tea and raw material tenderness, processing technology has a close relationship. All kinds of tea have certain color requirements, such as black tea black oil, green tea green, oolong tea green-brown, black tea black oil color. But no matter what kind of tea, good tea are required to color consistency, glossy and bright, oily and fresh, if the color is different, different shades, dark and no light, indicating that the raw material old and young is not the same, poor workmanship, poor quality.

4, the whole broken

The whole broken is the shape of the tea leaves and the degree of broken, in order to be uniform for the good, broken for the second. Comparison of standard tea review, is the tea leaves on the plate (generally wooden), so that the tea leaves in the rotating force, according to the shape of the size, lightness, thickness, broken to form an orderly layering. One of the thick in the top layer, tight fine and heavy concentrated in the middle layer, broken and small deposited in the bottom layer.

5, purity

Mainly to see whether the tea leaves mixed with tea chips, tea stalks, tea, tea seeds and production process mixed with bamboo shavings, wood chips, lime, sand and other inclusions in the amount. Tea with good purity does not contain any inclusions.

6, aroma

North commonly known as "tea". Tea by boiling water after five minutes, pour out the tea in the review bowl, smell its aroma is normal. Floral, fruity, honey aroma and other pleasant aroma is good. Smoke, rancid, mold, old fire and other odors, often due to poor manufacturing processing or poor packaging and storage.

7, taste

North is usually called "tea mouth" where the tea soup mellow, fresh and thick that the water leachate content and good composition. Tea soup bitter, coarse and old that the water leachate composition is not good. Tea soup is weak, thin, said the water leachate content is not enough.

8, soup color

The main difference between the quality of the water color and the freshness of the fresh leaves. The ideal water color is green tea to clear blue and fresh, black tea requires red and bright. Low-grade or spoiled tea, the water color is cloudy and dark.

9, the bottom of the leaf

Review of the bottom of the leaf is mainly to see its color and old and tender. The more bud tips and fine and soft organization of the leaves, the more tender the tea leaves. If the leaves are rough and hard, it means that the tea is old and poorly grown. Bright and harmonious color and consistent texture, indicates that the tea-making technology is well handled.

/iknow-pic.cdn.bcebos.com/0dd7912397dda144f79c5cd1bfb7d0a20cf4863f "target="_blank "title=""class="ikqb_img_alink">/iknow- pic.cdn.bcebos.com/0dd7912397dda144f79c5cd1bfb7d0a20cf4863f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2CCh_800%2Climit_1% 2Fquality%2Cq_85%2Fformat%2Cf_auto "esrc="/n/2014/1126/c354973-23018452.html "target="_blank "title="People's Daily Online - How to pick good tea? Five aspects to tips">People's Daily - how to pick a good tea? Five aspects to the tips