Razor clams with mud a catty

Scallion moderate amount of food

Ginger a small piece of food

Garlic 3 cloves of food

Salt moderate amount

Wine moderate amount

Sauce moderate amount

Soy sauce moderate amount

Sugar moderate amount of food

Shredded razor clams

How to do

1. Prepare materials

2. Onion, ginger and garlic cut up, onion white onion leaves separate

3. Pan hot pour oil to 7 minutes hot into the onion, ginger and garlic sautéed

4. Pour into the clean razor clams

5. Stir-frying until slightly open

6. Pour into the appropriate amount of soy sauce

7. cooking wine

8. Add a little salt

9. Add a little sugar

10. into the green onion leaves out of the pot

11. fragrant

Tips

1, razor clams to choose to use the kind of mud, sucking the white kind of personal taste a lot worse, because the owner is a seaside people on the seafood is more concerned about

2, don't stir-fry for too long, otherwise the meat will shrink the taste is not good

3, no MSG, no need to add a few words of taste. >3, do not have to add MSG, seafood itself is very fresh, add a little sugar seasoning can be