Glutinous rice flour150g tapioca starch15g butter15g milk140g fine sugar15g almond and sesame stuffing: 90g butter, 23g fine sugar and 30g practice steps.

1, put glutinous rice flour, tapioca starch, fine sugar and softened butter in a bowl and stir. Heat the milk to bubble and pour it into the powder.

2. Mix and form a ball

3. Add almonds, sesame seeds and fine sugar to the bowl and stir. Add melted butter.

4, mixing can be kneaded into a ball

5. The glutinous rice ball is divided into10g, and the almond and sesame seeds are divided into 4-5g.

6. Spread the glutinous rice balls into almond and sesame stuffing.

7. Round for use

8. Put clear water into the pot, add appropriate amount of brown sugar water, and then add glutinous rice balls.

9. Tangyuan is cooked until it floats.

10, finished product drawing