The recipe for killing pig powder is as follows:

Main ingredient: 4 taels of rice flour .

Ingredients: 2 eggs, 100 grams of pig's blood, 50 grams of lean pork, 50 grams of pig's liver, green onion, ginger in moderation.

Specific steps:

1, rice noodles cooked in boiling water, 1 minute or so out, pay attention to the rice noodles do not cook for a long time, it is very easy to clip on the broken. If you are using coarse rice noodles, you need to adjust the cooking time of the rice noodles as appropriate.

2, boiled rice noodles out of the drain water standby.

3, boil a pot of water, add a tablespoon of salt, a tablespoon of lard, bring to a boil with low heat, add two eggs.

4, the eggs are almost set, down into the liver, blood and pork, put half a teaspoon of monosodium glutamate, moderate salt to adjust the saltiness, a little sugar to refresh. When cooking, there will be foam, pay attention to skim off the foam, the soup should be slightly salty, rice noodles can be flavored.

5, pork blood, pork liver and pork lean meat about 5 minutes to cook, cook the soup poured into the rice noodles, and then simmer for 2 minutes, so that the rice noodles are fully flavored.

6, sprinkle with chopped green onion, out of the pot.