Daodu cuisine is a traditional farm dish that has been circulated for hundreds of years in rural areas of jiande city, Zhejiang Province, and is hand-preserved. The raw material used to make inverted mustard is what we commonly call "nine-headed mustard". The traditional hand-made method is to process "nine-headed mustard" into inverted mustard through a series of processes.

You can make shredded pork with carrot and carrot. Specific practices are as follows:

Preparation materials: winter bamboo shoots, shredded pork (hind leg meat), ginger, onion, cooking wine, raw flour, Chinese cabbage, salt and soy sauce.

1, the shredded meat is marinated with raw flour and cooking wine for a while;

2. Cut the winter bamboo shoots into sections and drain the water to remove astringency. Take it out for later use;

3. Put the cooking oil in the hot pot, and the ginger is fragrant;

4. Add the marinated shredded pork and stir-fry until it turns white and discolored. Add the shredded winter bamboo shoots and stir-fry for a while, add a little soy sauce and cooking wine and continue to stir-fry until it tastes good;

5, pour leek is salty, don't put too much, add a spoonful or so;

6, out of the pot.