Accessories: a little salt and a little oil.

Specific steps:

1, flour with warm water into a slightly soft dough, covered with plastic wrap for more than 30 minutes.

2. Knead the dough after proofing and cut it into the right size.

3. Roll into a thin cake.

4. Boil the water, put the cake in a steamer and cover it, and steam it on medium heat. While steaming in the pot, continue to roll the cake here, roll a piece of cake, stack it on the cake just now after opening the cover, cover the lid and continue steaming, and so on until it is completely steamed.

5. All the cakes are always stacked one by one. Don't take them out. When the last cake is steamed, take them out together. Invert the steamed cake on the plate, remove the gauze, and uncover the cakes one by one, without touching at all, and without oiling.

6. Take out the steamed cake.

7. Steamed pancakes.