How to make black sesame dumplings is as follows:

Tools/materials: glutinous rice flour, boiling water, sesame seeds, sugar, lard, pot, cooking machine, chopsticks.

1, black sesame seeds into the pan fried.

2: In a separate pan, saute some fat from the fat pork.

3, fried black sesame seeds into the cooking pot, until cooled down, put twenty grams of sugar, mix well.

4, the black sesame seeds and sugar mixture, into the cooking machine into powder.

5, add fifteen grams of sautéed lard.

6, mix well and put into the refrigerator for half an hour.

7, evenly divided into about 5 grams of filling, rolled into a round shape.

8: Slowly add boiling water to the glutinous rice flour, stirring with chopsticks as you add. Don't add too much boiling water. If you don't have enough, you can replace it with cold water.

9, and into a soft and moderately hard dough.

10: Roll the dough into a long strip and divide it into dosages.

11: Press each dessert to flatten it into a small bowl, and put in the sesame filling.

12, with a tiger's mouth closed, the dumplings are ready.