1. Step 1: Seeding and seedling raising
Soil preparation: put the prepared nutrient soil into the flowerpot, 3~4 cm away from the pot edge. Water it until the soil is slightly dry, then sow it.
Before planting, soak the seeds in warm water at 50~55℃ for 10~ 12 hours, take them out and sow them directly in flowerpots. 10 ~15cm Sow a seed.
After sowing, cover the surface with 0.5 cm of soil, cover it with a plastic film, and untie the film after the seedlings grow.
Second, the second step into the basin
When tomato seedlings grow 3-4 leaves, they can be planted in pots.
First, wash the flowerpot, plug the small hole at the bottom of the pot, and then fill it with sand.
Then dig out the seedlings, and be careful not to hurt the roots. Keep a small amount of soil in the roots of the seedlings, plant them directly in the flowerpot, straighten the plants, and then water them until water seeps out of the hole.
Third, the third step of daily management
1, water management
When planting tomatoes, water them once and thoroughly, and then water them once every 3 to 5 days. Control watering before fruiting, and keep the soil moist after fruiting.
2. Fertilization management
After the pot is put on 10 day, the fertilizer water is poured once, and the decomposed chicken manure is applied before flowering.
3. fight
The so-called interruption is to properly remove the newly grown buds and promote flowering and fruiting.
4. Pruning
After pruning, there are usually two States, single trunk or double trunk.
5. Go it alone and prune
There is only one trunk, and all the other side branches are cut off. Such plants bear fewer fruits, but larger fruits.
6, double stem pruning
There are two trunks, and all the others are removed. This can increase the number of fruits, but it is necessary to ensure the nutrient supply of plants, otherwise the fruits will grow abnormally.
Step 7: Trim
When the plant type is higher than 80 cm, it should be topped. Remove the top leaves.
When there are too many fruits, flowers and fruits should be thinned in time. The stems of tomato plants are not wood, and the bearing weight is limited. If there are too many fruits, they will be overwhelmed. In order to ensure the quality and shape of fruits, fruits and vegetables must be cooked.