condiments

50 grams of low-gluten flour

Three eggs.

30 grams of corn oil

50 grams of fine sugar

Milk 30 grams

Salt 1 g

condiments

cream

50 grams

Chocolate

20 grams

Making method of cupcake Qifeng

1.

Prepare the ingredients, milk, 20 grams of sugar, salt and corn oil on the plate.

2.

Separate the egg white from the yolk.

3.

Add 30 grams of fine sugar to the egg white in three times and beat until it becomes hard and frothy. Pick up the egg white and erect a small tip.

4.

Add the egg yolk to the milk dish and stir well.

5.

Sift in low-gluten flour and mix well.

6.

Stir the egg paste until it has no particles.

7.

Add the egg whites in three times and stir well. Turn them over, don't draw circles. Drawing a circle is easy to defoam the protein.

8.

Put the mixed batter into a decorative bag.

9.

Then squeeze it into a paper cup

10.

Preheat the oven 185 degrees and bake for about 15 minutes.

1 1.

Beat the sweet cream until it has a texture, put it in a paper bag, squeeze it on the surface of the cake, and sprinkle with chocolate needles for decoration.