Of course. Millet and sago can be cooked together to drink porridge, because these two foods are incompatible with each other, rich in nutrition, fragrant and sweet in taste, and contain various vitamins, trace elements, carbohydrates and minerals needed by the human body, which have the effects of enriching blood, invigorating qi, invigorating spleen and nourishing stomach, and are especially suitable for the elderly, women and children.

Simi introduced:

Sago is an edible sago starch made from the trunk and trunk (stem) of palm trees (Metroxylon sp) through mechanical treatment, soaking, precipitation and drying. The most traditional starch is extracted from pith of sago coconut trees and processed by hand.

Xiaomi introduced:

Millet (Latin name: setaria italica (L.) beauv.var. germanica (mill.) schrad.) was originally called millet, also known as Liang, Setaria viridis, yellow millet and millet. Gramineae and Setaria viridis are annual herbs with thick fibrous roots and thick stalks. Millet is the result of peeling millet, which is a cereal plant and woody grass. Rich in protein, fat and vitamins, it is not only edible, but also has the effects of clearing heat, quenching thirst, nourishing yin, invigorating spleen and kidney, promoting urination, controlling water and diarrhea, and can also be used for brewing wine.