Chinese chuatsi fish, the scientific name of cinnamon fish, also known as seasonal flower fish, flower carp, salmon, is a ferocious type of fish, mainly living in the bottom waters, usually small fish and shrimp for food, Siniperca chuatsi fish meat is tender, nutritious, more importantly, the number of this fish in the natural waters of the relatively small, so it seems to be very precious, is the dream of many anglers fish species.
Chinese chuatsi fish is widely distributed in the domestic rivers and lakes, its meat is tender and plump, with few thorns and beautiful flavor, it is the best of fish, some people will chuatsi fish known as the water dolphin, meaning that its flavor is as fresh as the puffer fish, and some people compared it to the dragon meat on the sky, which proves that chuatsi fish is extraordinary in flavor, chuatsi fish is sweet, flat, and non-toxic, it has the effect of replenishing the deficiency labor and benefiting the stomach and the spleen, which can satisfy the delicious taste of the eaters in different age groups. Fussy requirements, but also can play a better enhancement of physical fitness and preventive health effects, it is because Mandarin fish is more difficult to find, so Mandarin fish in the market is still more expensive.