2 eggplants 2 heads of garlic

1 green bell pepper 1 red bell pepper 1

Onion half

Supplementary Ingredients

Salt Sugar

Garlic Roasted Eggplant Step by Step

1. Prepare all the ingredients

2. cut the eggplants in half, cut a flower knife in the cut surface;

3. preheat the oven at 200 degrees. Preheat oven to 200 degrees, brush eggplant with oil and bake for five minutes until eggplant is tender;

4. Mince garlic, chop green and red peppers and onions;

5. Heat oil in a pan, stir in garlic, then remove from the pan;

6. Add chopped green and red peppers and chopped onions, then add salt, sugar, oyster sauce, and black pepper;

7. Cover softened eggplant evenly with the seasoning. Seasoning evenly over the surface of the roasted soft eggplant, baked in the oven for another five minutes, halfway through the baking take out and sprinkle some cumin powder and then put back to continue to bake, baked and sprinkled with chopped green onions.

Tips

1. Don't choose too old eggplant, or the skin will be hard;

2. Put tinfoil on the baking sheet to avoid the soup sticking to the baking sheet during the baking process;

3. If you like to eat spicy food, you can add chili powder in the preparation of the seasoning.