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One of the eggs
Eggs are a great savior for lazy cooks. She is nutritious, easy to store, no need to wash, is really a great benefit there!
Now we introduce some of our own lazy recipes about eggs, all are simple raw materials, simple operation, low technical standard requirements, is really a lazy chef's watchword. If you are interested, you may want to try it!
Lazy scrambled eggs
The number of eggs is arbitrary, put a small amount of oil in the pan, according to the number of eggs, as little as possible. The oil will be slightly hot, the eggs directly hit the pan, stirring with chopsticks, and when the eggs solidified immediately served, do not take too long, otherwise not tender enough.
Sprinkle with a little pepper and salt to taste.
The flavor is almost the same as buy when old, used to mix rice and noodles, delicious!
Egg scrambled tofu
The pan with oil, hot, put a piece of tender tofu, pounded with a spoon while frying, hit the egg a fried evenly with salt, MSG seasoning, sheng out can be, yellow and white, tasty, good-looking, suitable for mixing rice.
Scrambled eggs with crushed peppers
Several peppers chopped into a bowl, beat the egg with seasoning and mix well, heat the oil in the pan and pour into the egg mixture, stir-fried. Under the rice!
Egg porridge
Leftover rice into the pot with water to cook into porridge, hit the egg and stir, thickened a little, seasoning, under the minced green onions.
Two, shrimp
Shrimp is a good thing! Isn't there a saying that "men eat shrimp, women eat crab"? In fact, no matter whether it is a man or a woman on such a nutritious little thing who would easily let go of it?
Now introduces a few lazy people to eat shrimp good way, save trouble, simple! Not only to satisfy the craving, but also may let you accidentally become a chef it!
Scorched shrimp
Shrimp clean, water boiling. Put the shrimp into the water, turn red and fish out, dipped in vinegar to eat.
Microwave Shrimp
Shrimp wash, dry, put into the microwave, low heat heating can be.
Sashimi shrimp
Live shrimp wash, refrigerator frozen, frozen hard can be.
Three, cucumber
Cucumber you like it? The taste is crisp and the color is pleasing to the eye. I heard that eating it can also lose weight.
Cucumber sandwiches
Two slices of bread spread mayonnaise sandwich cucumber slices to eat.
Cucumber with yogurt
Dice the cucumber and mix it with yogurt.
Salted cucumber
Slap cucumber flat then chop and salt.
Eat it raw
Save the chopping, eat a few more and you don't even need to cook.
Four, tomatoes
Snow pressed red plum
To put it bluntly, tomatoes mixed with sugar, tomatoes sliced, sprinkled with sugar, eat when mixed.
Scrambled eggs with tomatoes
Scramble the tomatoes first and then make an egg, add seasoning.
Tomatoes fried with persimmon peppers
Fried together, red and green, nice and tasty.
Super lazy recipe (recommended!)
One day and see a super lazy recipe, the heart is very happy, a closer look, but also really lazy people can do it ah, I anyway, according to get a few, 8 wrong 8 wrong, taste 8 wrong! Salt, monosodium glutamate (MSG), sesame oil (if it's still too much trouble for you to save the last two)
Production:
1. Place a frying pan on the heat and add water to boil.
2. Cabbage with hand torn pieces, thrown into the water.
3. After the water is boiled again, add lamb, boil, add salt, MSG out of the pot into the soup bowl, drop sesame oil, serve.
Origin:
This dish is closely related to shabu-shabu. The first time to do is actually dealing with shabu shabu leftover cabbage lamb each plate, eat the feeling of flavor is quite good, and then included in my "Lazy Recipes", this winter did not eat less.
Lazy recipes - three oils mixed rice
The leftover rice steamed hot, with soy sauce, sesame oil, chili oil mix. Ready to eat. If you put a little lard, the flavor is excellent.
Lazy dishes - garlic mutton
Raw materials: mutton five, six hundred grams (to the rib fan meat is good)
Seasoning: garlic, salt, vinegar, sesame oil
Making:
1. Garlic peeled and put into a garlic mortar smashed (smashed with a little salt), poured into a small bowl. Add salt, vinegar and sesame oil to make garlic paste.
2. Lamb cut into large pieces into boiling water to cook.
3. Remove the lamb, cut into strips, place on a plate and serve with garlic sauce.
4. If you think it is too much trouble to make garlic paste, you can just dip it in salt, almost like a Viennese dish - lamb in white water.
Bean curd pork ribs
Raw materials: pork ribs about five, six hundred grams (buy ask the salesman on behalf of chopped into pieces)
Seasoning: salt, sugar, monosodium glutamate, southern wine, cornstarch, beancurd milk soup (if you feel that the broth is too little you can crumble a piece of beancurd milk. Note that the northern bright red kind, the southern yellow chi chi sweet kind I have not used, do not know what flavor out)
Making:
1. Ribs into the plate, add a variety of seasonings, with the hands of a good grasp. Note that the tofu milk soup is salty, so salt should be used sparingly.
2. Place in a steamer and steam for 30 minutes. Start timing with the appearance of steam. If you feel the ribs are chopped too large, steam for a longer period of time.
3. When time is up, serve. If you want to make it look good, put the ribs on another plate and garnish with cilantro leaves.
Lazy recipes - punch egg soup
Put an egg in a bowl open, put salt, monosodium glutamate, soy sauce, sesame oil, and then pour in boiling water, pouring with chopsticks keep stirring, it's done.
Fish lazy practice
I first said a "steamed fish", but also to throw a brick to lead the "fish":
Raw materials: fresh fish (carp, pomfret, pomfrets, Wuchang fish can) a tail, a lot of shredded green onion, ginger and hairy fungus in moderation (the first time I saw it). and the amount of hairy fungus (these two items can be omitted)
Seasoning: vegetable oil, pepper, salt, monosodium glutamate (MSG)
Production:
1. Fish cleaned up, the side of the body to play knife (carp can be removed from the fishy line, the body of the fish to play broad diamond-shaped knife), smeared with salt and MSG, put into the dish. Fish body and chamber placed a large number of shredded green onions and appropriate amount of shredded ginger.
2. Frying pan on the heat, pour in oil, when hot, sprinkle into the large pepper, frying paste, remove from the heat, with a vegetable spatula will be removed and discarded pepper.
3. Pour the oil in the frying pan evenly onto the fish, and arrange the fungus on top, and put the plate into the steamer.
4. Steam the fish for 15 minutes, counting when steam appears. If the fish used is significantly less than 500g pomfret and so on, 10min is enough.
5. Time is up, out on the table.
Frozen dumplings
Frozen dumplings are of course always in the lazy man's fridge, but I've improved the cooking process a little so that I don't have to eat them all the time.
One, soup cooking method: first to oil, chopped onion, leaves and other choking pot, then add water to boil, down into the dumplings to cook, out of the pot before adding a little salt, monosodium glutamate (MSG), and according to their own tastes add a little hot sauce or something, in short, similar to the northern practice of woncha. Simplified is the ordinary cooking method cooked with soup into the soup bowl, add parsley, shrimp, vinegar, salt, MSG, hot sauce (can be increased or decreased), can also be. Even soup consumption.
Two, frying method: pan or bottom relatively flat frying pan (substitute, the effect is not good) plus the bottom oil, heat the dumplings (do not have to be frozen) neatly placed therein, add water, add the lid of the pan over low heat and slowly fry until cooked, during which pay attention to the amount of water do not paste. Do not turn. If you pour some water with flour (be careful not to use water starch) and continue to heat until the water evaporates, the bottom of the dumplings will have a very attractive layer of "gajiao" (crumbs).
Roasted chicken thighs
Buy chicken thighs from the supermarket, rub them with soy sauce and salt, and let them sit for a while.
Put it in a baking dish and bake it in the oven (with a little oil on the surface of the drumsticks), turning it over every 15 minutes, usually 3-4 times, and adding some barbecue sauce or cumin powder or other seasoning at the end.
Easy right, I make it all the time.
Super Lazy Recipe
Chicken Breasts
Sprinkle both sides with pepper, paprika, and a pinch of salt, place in a baking dish with a layer of onions, and bake for 20 minutes. Done!
Turkey Meat
Sprinkle both sides with pepper, paprika, and a pinch of salt, place in a baking dish with a layer of onions, and bake for 20 minutes. Done!
Rabbit Legs (my favorite)
Sprinkle both sides with pepper, paprika, and a pinch of salt, place in a baking dish with a layer of onions, and bake for 30 minutes. Done!
Fish
Sprinkle both sides with pepper, a pinch of salt, place in a baking dish with a layer of onions and bake for 15 minutes. Remove, pour lemon juice over and done!
Beef
Sprinkle both sides with pepper, paprika, and a pinch of salt, place in a baking dish with a layer of onions, and roast for 30 minutes. Done!
Lamb
Sprinkle both sides with pepper, paprika, and a pinch of salt, place in a baking dish with a layer of onions, and bake for 30 minutes. Done!
Oh, easy right! Here's a great one-size-fits-all method I recently discovered.
The amount of pepper and chili powder according to the type of meat and personal taste adjustments, salt, advocate less or not put, onion, and garlic, it is very good for the body, but also to add flavor, we all need to eat more oh. Baking pan on a layer of tinfoil, even without oil, originally I was worried about sticking to the plate, the results will not be at all, tender meat, but also help to lose weight Oh! Of course, if you like the flavor of heavy, wipe on is also possible. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.
Then again, steam a large pot of rice and microwave it each time you eat it. A plate divided into three, a meat, a rice, a salad, done!