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Do you need to put water in the bowl when you steam the steamed pork in the pot?
Do I need to put water in the bowl when I put the steamed pork in the pot to steam?

A: No need.

Powder steamed meat practice: (if you like lean, you can use a good straight row)

one, the five-flower meat cut into pieces, with Haitian brand soy sauce, pepper marinade, so that the meat has a little more flavor.

Two, soak the twisted rice, add red curd water, mix well, add meat, mix well.

Three, steamed rotten, can be.

Note: like five spice powder, you can add a little mix, do not add glutinous rice flour!

It is the rice that is generally used for cooking, soak it in cold water for 2-3 hours, then put it on a cutting board and crush it with a rolling pin.

Generally supermarkets sell steamed meat rice flour.

To steam meat rice noodles, you need to soak it up thoroughly in cold water first separately, so that it is easy to steam.

Then mix it with the pork marinated in a little Haitian soy sauce and pepper.

Steam and cook.