Margarine is a kind of plastic grease made from vegetable oil and some animal oil, water and seasonings, which is used to replace natural cream obtained from milk. Its appearance is bright light yellow, the plastic solid texture is uniform and delicate, the flavor is good, and there is no mildew and impurities.

Margarine is called Margarine in foreign countries, and this name is transformed from the Greek word "margarine", which is named according to the pearl-like luster of the oil flowing in the process of making margarine. According to its shape, it can be divided into four types: hard, soft, liquid and powder. According to its use, it can be divided into two types: household use and food industry use. The former is used for sharing meals, spreading bread, cooking and making ice cream. The latter is divided into bread and cakes, pastry making and pie making.