Summer is the season to eat crayfish. When three or five friends get together and eat a big meal, let me first express whether my stall is an ordinary restaurant or a high-end hotel. Crawfish is a special dish, which shows people's enthusiasm for crayfish. There are many ways to cook crayfish, among which the most common ones are garlic crayfish (also called garlic crayfish) and spicy crayfish (commonly known as hemp). If crayfish don't eat three pounds at a time, they are really unhappy. Crayfish don't need to be fried. Stir-fry garlic, then add crayfish directly, stir-fry for a few times, and add beer. I add two bottles of 350 ml, add green onions and ginger slices, bring to a boil, add salt, chicken essence, soy sauce and oyster sauce, turn to low heat, and cover the lid 10 minutes 1 kg 2 kg is absolutely not enough. Many friends reported that although they ate spicy crayfish, they first went to the market to buy lively and jumping crayfish, and then came back to wash it, and brushed all parts of the crayfish with a small brush to wash a mouth. The purpose is to make it more tasty. Prepare garlic, onion and ginger, and add more garlic. Heat the oil in the pan, fry the lobster until golden brown, take it out, heat the rapeseed oil in the pan, because the rapeseed oil is more fragrant, then stir-fry the onion, ginger and garlic, add water to boil, add salt monosodium glutamate, chicken essence, add oil in the white pot, add ginger slices/garlic to burn the aroma, and add crayfish/garlic. Then pull out the shrimp line from the tail of the lobster. If you want to remove the internal organs now, you can remove them yourself. I like to keep it intact and addicted to eating, but I get angry. I can't take it if I eat too much! Today, I will share a crayfish with garlic.