Whether you are in school or entering the society, we all inevitably have to come into contact with essays, right? With the help of essays, we can improve our language organization skills. You always have no way to write when you write an essay? The following is the excellent composition of tomato scrambled eggs that I have organized for you, welcome to learn and reference, I hope it will be helpful to you.
tomato scrambled eggs excellent essay 1Mom always said I only know how to eat and lazy, I was very unhappy to hear it, and decided to fry my own food once to show my mom.
I went to the market to buy food, I want to buy tomatoes and eggs. A grandfather said that his vegetables and cheap and fresh, but I brought not enough money, to the old grandfather pouting: "Grandpa, cheaper! You're so old and you can still carry so many vegetables, it's amazing!" Grandpa saw that I was sweet-talking, so he lowered the price and sold it to me. I was so happy to buy cheap vegetables that I hummed my way home.
Back home, turn on the faucet and start washing vegetables. The red tomatoes were washed clean by me, and then carefully cut the tomatoes into small pieces with a knife to spare. I took out a bowl, the egg gently knocked, the egg yolk out, I take the chopsticks in the egg stirred left and right stir, finally it stirred well.
Start frying, I first opened the fire, and then pour some oil in the pan. Because I did not know that the pan has water in it, the oil put in it will crackle and splash, scared me out of my mind. I hurriedly put the lid on the pan, but the oil was still thumping like a bomb under the lid. I was so busy pouring the egg mixture into the pan that it giggled and bloomed into a golden flower in the oil. After the flip, put the cut tomatoes into the pan and stir-fried, and finally add salt, sprinkle onion, a plate of red, yellow and green fragrant tomatoes scrambled eggs on the pan.
Taste their own dishes, although not as good as mom fried, but I said to myself, next time continue!
The excellent composition of tomato scrambled eggs 2
Father's Day quietly came, I think about it, in the end, what gift to give Dad? Yikes! I will do tomato scrambled eggs! Dad's favorite dish. So, I asked the great chef of our family - grandma to teach me to do tomato scrambled eggs.
First, I took out the big, round tomatoes and eggs from the refrigerator. Grandma said pleasantly, "Kiki, first crack the eggs, then mix well, and then pour a small spoonful of white water, this will make the scrambled eggs more fragrant and tender! But remember, put in salt yo!" I listened to my grandmother's words and nodded my head repeatedly. Suddenly, the egg liquid gushed out, "Kiki! Why are you so careless? You must be a little more serious in what you do!" "Oh, got it." So, two more eggs came out of the refrigerator and did it again the same way as earlier. Grandma added, "Now it's time to peel the tomatoes and cut them." So, I used a kitchen knife to carefully cut the tomatoes, "Yikes! I've finally cut it! What should I do next?" I asked my grandmother. "Now yah, you should dry the pan and when you see it wafting a wisp of smoke, pour in the right amount of oil and you can pour the egg in the pan." Because I was too eager, I put a big spoonful of lard into the pot before it was dry, and when I heard a "giggle", I ran out of the kitchen like an arrow in fear, secretly thinking, "Hmph! I won't cook this dish anymore! Grandma seemed to have read my mind and pulled me along, saying, "Qiqi, hurry up and do the dishes! You can't give up halfway!" So I had to continue to stir-fry. I then poured the eggs into the pan, only to see the egg mixture gradually turned into a cake, and the top is still bubbling, I saw such a scene then giggled. "Now it's time to mash the egg, then put the tomato in the pan and put some salt on it." I did what Grandma said again. When it was time to start the pot, I couldn't wait to pick up my chopsticks and taste it, and couldn't help but say, "It's so delicious! It's delicious!" Grandma said in a somewhat anxious tone, "Why are you still standing around, why don't you quickly put this dish into the bowl! Otherwise, it's going to get mushy!" So, I hurriedly put the dish into the bowl. And asked Grandma to taste it, and Grandma said as she ate it, "Kiki has really grown up." Hearing Grandma's words, I was so confident that I served the dish in front of my dad and asked him to eat it, "Hmm! It tastes pretty good!" Dad quipped.
This time to learn to do tomato scrambled eggs let me know so things seem very simple, but do it is very difficult.
tomato scrambled eggs excellent essay 3When I was in the third grade, once again, my mom let me make my own tomato scrambled eggs. I started by preparing two eggs, a tomato and some scallions. Can you guess what else is missing? Right! There is also the indispensable oil, pan and seasoning.
The first thing is to boil the oil, at the same time I put the oil into the pan, my heart was in my throat. At first, there was no reaction, not long after, the oil began to "sizzle! Bzzzzzzzzzzzzzzzzzzzzzzzzzzzz! Zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz. I was so scared that I ran out of the kitchen like a little rabbit. When my mom saw my mess, she said, "You're not going to make it, are you? I think it's just a mess!" When I heard this, I was very angry. So I carefully walked into the kitchen and continued! I put in two more eggs, and as soon as I put them in the pan, I stirred them vigorously like my mom did. But no matter how I stirred the eggs are a large piece of a large piece of a large piece of a large piece of a large piece of a large piece of eggs can not be stirred. After a lot of effort, I finally overcame the egg army and "dismembered" them. Then I put the chopped onion and tomato into the pan at the same time to stir fry. This time I have experience, the oil just crashed into me here I squat down, haha! Damn hot oil can't hurt me this time! After five minutes, add two tablespoons of salt, one tablespoon of MSG and one tablespoon of sugar. Let it simmer for five to seven minutes. Finally out of the pot when I looked at the chopsticks, picked up a piece of taste, I think the salt seems to be a little less, so I put another three spoons of salt.
This dish is finally ready, I looked at the fragrant tomato scrambled eggs, mouth watering. I put the tomato scrambled eggs into the plate, I then picked up the chopsticks clip a small piece of egg into the mouth, "Ya!" Salty me, I should have known not to put so much salt.
I walked out of the kitchen gray and a little embarrassed. Just then my dad said, "There's nothing wrong with the world but the people who want it!" I heard this carefully think really everyone has failed, there can not be every time is all successful people, it seems I can not give up for this, I must work harder!
Now in my continuous efforts, tomato scrambled eggs has become my specialty. I'm a little embarrassed to remember that.
Saturday morning, I have nothing to do at home, my mother taught me to learn tomato scrambled eggs.
I first prepared the eggs, green onions, ginger, garlic, green peppers and tomatoes washed and cut, and then I put the pan on the fire, and then opened fire, and when those droplets turned into steam and disappeared I poured the oil into the pan. Then I carefully knocked the eggs on the edge of the bowl a slit, I gently break the eggs with my hand like a naughty doll slipped into the bowl, the eggs yellow, round like a small sun, I put salt, stirred with chopsticks and poured it into the frying pan, the eggs quickly fried, like a blooming flower, I used a spatula to turn over a few times, and then put the green onions, ginger, garlic, green peppers in the pot, onions, ginger, garlic, green peppers in the pan Excited, jumping and jumping for joy, encountered turning over their heels, some rolling, some like a naughty doll, happy to jump out of the pot, I was scared back and forth.
Finally, I put the tomatoes, tomatoes are so bright red, fried for a while tomatoes become soft, the color has become dark red, some have become a paste, I added the right amount of salt, five spice powder, chicken essence and fried for a while, a plate of delicious tomatoes scrambled eggs on the do it.
I spent nine oxen and two tigers, finally learned the tomato scrambled eggs, eating their own dishes feel extraordinarily fragrant.
I learned to make a dish at home with my mom during the summer vacation, the name of the dish - tomato scrambled eggs.
First of all, mom first taught me to beat the eggs, mom said, "knock the eggs to the side of the bowl, followed by the bowl, with a hand, the yolks and whites of the eggs can trickle into the bowl." Mom said while doing demonstrations, I learned from my mother's example, and really smooth eggs into the bowl, my mother and let me use chopsticks to stir the eggs, and then add a little salt, put aside mom and instructed me to wash the tomatoes, washed and cut into small diced pieces of the shape. Preparations are ready, I first wash the pan and then dry with a rag, turn on the heat, put the oil. When the oil is hot, I put the eggs stirred into the pan, only to hear a "piercing" sound, splashing oil, fortunately, there is a hood to suck the fumes away. I used a spatula to stir fry a few times and then served out. Mom let me re-oil, the oil is hot, put the tomatoes, I put the tomatoes stir-fried a few times, sprinkled a little salt, and then poured the eggs into the pan, stir-fried a few times, a plate of fragrant tomatoes scrambled eggs on the pan
I let my mother taste a mouthful of mom said: "good, good" I was excited to clap his hands, haha, I I finally learned to scramble eggs with tomatoes.
Early this morning, I got up and walked into the kitchen, and saw that my mother was not at home, she should go to work out again. I had to make my own nutritious breakfast.
I took two eggs out of the refrigerator, a bowl out of the cupboard, and a pair of chopsticks. I first gently tapped one egg along the edge of the bowl, and I didn't break the egg even after several hits. So I got impatient, I took out a chopstick and poked a hole in the egg, yikes! The egg white flowed out of it, making my hands sticky and unpleasant.
At this time, my mom came back, she saw that I made a mess in the kitchen, and hurriedly said, "What's wrong with you!" "I think you'd better help me first!" So mom first told me to wash my hands. Then she told me to crack the eggs a little harder. Hey! I did break the egg. The golden-yellow yolk slipped out of it, and the clear egg white flowed out of it. I beat the egg well until I got little yellow bubbles, then added a little salt. Mom told me to pour some oil on the pan and turn on the gas burner. Until there were no more bubbles of oil on the pan, I put the egg in and put a little bit of green onion and monosodium glutamate on top of it. Finally get it in one piece.
After burning, I multiply the scrambled eggs to the plate, this scrambled eggs fragrant, bite down the loose, can be delicious!
I really like to eat my mom's dishes, especially fried eggs with tomatoes. It is not only colorful, but also nutritious, as long as the smell of it, I can not help but salivate.
Mom to do up tomatoes scrambled eggs that is sequential. Look, she first brought two red like a lantern tomatoes, rinsed with water and cut into a small petal a small petal, placed next to be used; and then take out three eggs, playing in a bowl, with chopsticks constantly stirring until the yolks and whites of the egg stirred evenly; and then began to ignite the fire, put the right amount of oil into the pan. When the oil was hot, she poured the eggs in first. Instantly, the eggs in the pan "squeak - chirp -" sound, a hot "face" have changed, condensation! up, with a circle of beautiful lace, from light yellow to golden yellow, surrounded by many bubbles. At this time, the smell of the egg comes to my nose. At first glance, the egg turned into a "big cake", and I wanted to take a bite! When frying, the egg is like an army, defending its home from invasion. In the end, it was a defeat for mom. Then the "tomato lady" into the pot. Just heard a "crackling" sound, as if in the firecrackers, people immediately became happy. Mom with a spatula back and forth stir-fry, the sour tomato flavor overflowed, has made people's appetites. After frying for a while, put in the seasoning, a plate of fragrant tomatoes scrambled eggs is completed.
Look at this earth's delicious - golden eggs rich in protein and red tomatoes rich in vitamins, the two together is to provide our body with the necessary nutrients.
When my mom turned around, I couldn't wait to get my chopsticks going. Tender eggs, smooth tomatoes, sweet and sour soup, fragrant green onions, immediately flowed between my teeth and on my tongue. Sour and sweet, so delicious! I wolfed down my food and couldn't help but exclaim, "It's so delicious! It's worthy of being a delicacy on earth!" My mom looked back, saw my appearance and said with a smile, "You little glutton." With my mouth full of scrambled eggs with tomatoes, I slurred, "Who made your scrambled eggs with tomatoes so delicious!" Mom and I both laughed heartily.
The sweet and savory flavor of scrambled eggs with tomatoes will always remain in my mouth, just like my mother's love will always remain in my heart.
Tomato scrambled eggs excellent essay 8Today at noon, I make tomato scrambled eggs for my mom to eat.
I ran into the kitchen, wash the tomatoes and "thud, thud, thud," cut into orange petal shape. Then take out two eggs, gently knock the shell, "click" a sound, only to see the yolks and whites flow into the bowl, "tada tada" eggs stirred.
Starting to fry! I carefully opened the fire, "hoo-hoo-hoo" sky blue fire, as if it is cheering for me, licking the bottom of the pan happily. I added a little oil and saw the oil "crackling" and boiling in the pot. Slowly a wisp of smoke appeared, I fumbled to pour the eggs into the pot. All of a sudden, the eggs "pricking" in the pot boiling up, "gurgling", bulging a small golden bubble. Soon, the egg mixture gathered together into a golden omelette, just like the sun Gong bloomed his beautiful smile. Then, "click click click" I cut the eggs into small pieces to serve up, and then add the tomatoes and stir fry. Only to see the bright red tomatoes turned dark red, gradually, a little shriveled, like a defeated soldier, one by one shrugged his head, wilted. I hurriedly put on the eggs, scallions, salt, sugar, monosodium glutamate, stir fry. The golden eggs in the pan, with bright red tomatoes and lime green scallions, look great. A fragrant smell comes to the nose, people drooling.
I hurriedly brought it to my mom, who took a small taste and kept nodding her head, saying, "Yummy, yummy, really yummy! I also smiled proudly, because I tasted into the joy of success.
Tomato scrambled eggs excellent essay 9
Mom often give me to do tomato scrambled eggs, I like to eat, so I have always wanted to learn this to the dish, to catch up with the summer vacation, I let my mother to teach me to do this dish.
By noon, my mom wanted to teach me to make a plate of fragrant tomato scrambled eggs. First of all, I first took out two tomatoes and three eggs from the refrigerator, and then prepared to do this dish of seasoning: salt, sugar, small onions, vegetable oil. Immediately after, I wash the tomato clean, cut it into small uniform pieces, and then stir the eggs well. Preparation is done, now start to do "tomatoes scrambled eggs" this dish, I was about to put the peanut oil into the pan, mom said: "careful, do not put first, otherwise, the oil will splash out." I asked why, and my mom said, "Because there are droplets of water in the pot, and if the oil and water mix together, it will splash out." So I took my time and waited for the water to dry before pouring the right amount of oil into the pan and then pouring the eggs into the pan as well. After waiting two minutes, I smelled a funny odor, "Yikes - it's a little scrambled!" I panicked, and my mom added, "Don't panic, stir-fry quickly." I heard the stir-fry in a hurry. Mom did not panic to direct me, told me to quickly put the tomatoes together into the pot, probably fried for a few minutes, a plate of delicious food - tomatoes scrambled eggs were born.
Mom tasted, gave me a thumbs up and said, "The taste is not bad, it is really delicious." I was happy in my heart, and at the same time felt the joy of success.
tomato scrambled eggs excellent essay 10"Wow, wow, wow." The crisp sound came out from the kitchen. The sound was like birds chirping and the sound of water gurgling.
When I first watched my mom stir-frying I was attracted by its fragrance and fantasized that one day I would be able to make such a delicious dish. When my mom knew what I was thinking, she promised to teach me how to cook.
"You do it yourself first, when you don't know how to think about how mom is usually cooking." Said mom went out. Looking at the materials next to me, I picked up a few tomatoes in my hand, washed them, removed the tips first, and cut them up. I began to cut patiently, but later, I cut the tomatoes thick and thin, but when mom cut, the tomatoes are the same thickness. So I started cutting again, and this time it was much better than the last time. Then, then open the gas stove, build a fire, took a few eggs, poured some oil into the pan, I knocked the eggs to the bowl, tender yellow egg heart from the shell out, directly into the bowl, I took a pair of chopsticks to break up the tomatoes, the first to put the eggs in, high-fire frying, the eggs go in and immediately on the side of the expansion of the state, the eggs fried old some surface into a golden brown, sheng out standby. Add a small amount of oil, add pepper, fried into black fish out, chili into the onion and garlic slices, stir fry flavor into the tomatoes, stir fry a few times, add a little wine and a little salt, so that the tomatoes dilute the water, stir fry to the tomato skin are stripped, the soup viscous, add a little sugar, and enough salt for seasoning, add the eggs. Stir fry for a few moments to drip a few drops of sesame oil can be out of the pan, garnished with parsley or scallions on the plate. Click, click, call it a day! I posed for another nice look. Bringing the plate to the dining table, I went to call my mom. With a nervous heart, I asked my mom to check if it was passable or not, and she tasted it and said, "It's not bad, the first time you stir-fry and make it like this." Listened to mom's appreciation, feel and eat honey as sweet.
Through this is, so that I understand the need to carefully observe everything around me, if I usually do not observe how the mother is doing, then I will not make such a dish today. Therefore, do not underestimate every little thing in life, it may be an opportunity for you to exercise!
tomato scrambled eggs excellent essay 11Today at noon, I saw my mother is steaming rice, and mom bought tomatoes, I thought if a tomato scrambled eggs to eat with it, then the meal will be more fragrant! So I told my mom, "Mom, I want to learn to make a tomato scrambled eggs." Mom agreed.
Mom told me the general practice of this dish. I was understanding non-understanding and started to do it. First, I prepared its raw materials: tomatoes, eggs, and accessories: ginger, green onion, garlic. Then I cut the tomato into the shape of a watermelon petal and diced it, took two eggs and whisked them in a bowl, and chopped the ingredients into pieces. Preparation work done, began to put the frying pan on the stove, I carefully open the fire, waiting for the frying pan has a little heat, pour a little canola oil, in the oil began to smoke, I stirred the eggs quickly poured into the pan, I saw the eggs like a flower bloomed in the pan, and then, the ginger, onion, garlic poured into the pan, stir frying quickly, and so there is a smell when, then poured into the chopped tomatoes, has been stir-frying tomatoes appeared out of the juice, in the put salt, chicken essence, so that a I hand-done tomato scrambled eggs on the good. I tasted, well, not to mention the flavor is really fragrant!
This meal, my mom and I eat the most flavorful. Because my mother praised me for my cooking taste, said I grew up, can share the housework for her, my heart is very happy, I not only learned to cook, but also get my mother's praise.
tomato scrambled eggs excellent essay 12Previously, it is my mother to cook for me, I do not think that cooking is much harder, after doing tomato scrambled eggs with my own hands, I realize that cooking is a very difficult thing.
I first took two tomatoes, washed and put on the board, ready to cut, see the round . Tomatoes, I do not know how to start to be good. Mom saw, hand in hand to teach me.
Not only is it difficult to cut tomatoes, but beating eggs is also a technical task. Mom asked me to take three eggs, wash them, so as not to hit the eggs when the dirty things fell into the bowl. I took an egg and cracked it hard on the rim of the bowl, and instantly the egg was knocked in half, and the white and yolk slipped into the bowl. Seeing my hands in a frenzy, my mom hurriedly said, "Beat the eggs gently and with the right amount of force." After listening to my mom's words, I was able to beat the second and third eggs much more smoothly. Three beaten eggs in the bowl like three beautiful flowers.
After the eggs are beaten, put some salt and chopped scallions, and then you can stir. Mom instructed me to stir in one direction until the bubbles are stirred out, and the scrambled eggs will be soft and fluffy. Following my mom's instructions, I quickly whisked the eggs.
Now it's time to scramble the eggs. First put the frying pan, turn on the fire, and then pour some oil, and when the oil began to smoke a little bit, the ready eggs into the frying pan, eggs in the frying pan inside the "squeak" sound, holding the spatula turned a few times, the golden eggs can be out of the pan. Put the scrambled eggs on a plate, you can then fry tomatoes. Since I am a bit short, when I fried tomatoes, I put my hand too low, and accidentally touched the frying pan, which felt like being stabbed by a needle, and soon a big blister appeared on my hand. I almost cried out in pain.
After the tomatoes fried, and then put the plate of eggs into the pan, and finally put a little salt, with a shovel back and forth a few times, a fresh and delicious tomatoes scrambled eggs is done. After mom and dad tasted it, they said, "Yummy, yummy!" I also can not wait to eat a bite, the flavor is really good! To see the family eat my dishes, my heart is happy, not to mention how happy.
This cooking makes me realize that my mother usually cooks hard, I told myself, I must cherish the fruits of my mother's labor in the future, do not waste a drop of food.
tomato scrambled eggs excellent essay 13Sunday, I saw my mother early in the morning and laundry and cleaning is very hard; so, I said to my mother: "I'll do the dishes at noon today". Time passes really fast, in a blink of an eye noon is here.
I first open the gas open, and then pour the oil into the pan, I knocked the eggs in the bowl, put some salt with chopsticks quickly stirred after a short while, the oil in the pan jumping up and down, like a naughty little doll jumping around, then the oil is already hot, I poured the eggs into the frying pan, the eggs in the pan quickly exploded, like a blossoming yellow flower, and I turned the eggs over into the condiments and cut the good tomatoes, fried for a while, and finally put the green onion, instantly the fragrance filled the whole room, then, the fragrant tomatoes scrambled eggs out of the pot! I put the fried tomatoes scrambled eggs end to let mom taste, mom straight to praise my fried eggs extraordinarily fragrant, I can not help but clip a bite, also feel that today's eggs seem to be different from the previous special fragrance.
After today's practice, I learned to scramble eggs with tomatoes, which makes me also understand the truth: do anything is not easy, as long as you are willing to do it, willing to use your brain to think, you will be able to do a good job!
Today, my mom taught me to learn how to do tomatoes and scrambled eggs this dish of fried vegetables.
I took a tomato and two eggs from the refrigerator. I washed the tomato first, and my mom taught me to cut it into small pieces. Because I was the first time to cut, so cut a big piece of small pieces. I also took a bowl and prepared to beat the eggs: I followed my mother's example, picked up an egg on the table and gently knocked it, the top of the egg broke a crack, put my thumbs on both sides of the crack, and then peeled it with force, and the egg fell out of the shell into the bowl. I used chopsticks to mix the yolks and whites together, then added a small spoonful of salt, and had to stir a few more times before it was ready.
To start cooking, my mom taught me to add a little bit of oil to the pan, and when the oil was hot, I poured the eggs down to scramble first. Eggs in the pan began to bubble, and "giggling" sound, I quickly pour the tomatoes, fried a few times, a kind of flavor came out. I saw the eggs turn golden brown, the tomatoes turned bright red, and there were scallions on the side that my mom had put in, so it was really pretty! I took out the bowl and filled it up little by little.
I hurriedly took my chopsticks and tasted it, it tasted really good. I think cooking is also very easy, I decided to help my mom more in the future to do housework, mom will not have to work so hard.
tomato scrambled eggs excellent essay 15A fat white egg and a red tomato.
They lie motionless on a block of tabletops, like brothers who depend on each other and love each other.
Eggs in a deep sleep and do not know that they have been picked up, "bang" sound, the egg shell cracked, the egg liquid slipped into the porcelain bowl, the egg liquid kept swaying up and down left and right, and could not resist the excitement at the bottom of the heart.
Grandma picked up the chopsticks, gently into the egg, gently stirring, call out the yolk deep inside the hidden wild.
Just see -
Grandma stirred more and more urgently, more and more ruthlessly, more and more rapidly. Butter-like, bright egg yolks; clear spring-like, transparent egg green; silky, picked up egg liquid; yellow river-like, sharp color; sea-like, mixed up swirls ...... speed gradually smoothed out, a wobbly, the egg liquid in the narrow bowl to perform a wonderful story.
"Bare", the egg liquid into the frying pan, not panic and solidified, condensed out of the fragrance, gathered out of the beauty. In the frying pan there are rules and regulations of sliding, tumbling, so that the cold kitchen instantly warm, fragrant.
What a graceful tomato.
Grandma in a flowery apron, her hands dripping with red juice, her knife skills are ever-changing, changing the way she cuts the persimmon, like a toy, playing with innovation, a moment to cut the block into a jewel-like, and a moment to look like a small chicken claw.
The white porcelain knife in the hands of the grandmother constantly switching the direction, depth, strength, this ordinary white porcelain knife, but the emergence of so many variations of the cutting method, easy to use, pure fire. The Persimmon is cut quickly, and the transformed Persimmon is thrown into the pot just now. The Persimmon is the dance of tomatoes and eggs; the Persimmon is the ideal of egg liquid and sesame oil; the Persimmon is the infinite expectation of the family.
Grandma used a spatula to talk about the romance of tomatoes and eggs, and the happy little man in the kitchen also danced and performed the flavor in his own unique way of expression.
The more they are fried, the more flavorful they become, and the lid of the iron pot can't help but gush out the fragrance of green onions.
The more they are fried, the deeper the tomato and egg embrace.
The more it is stir-fried, the more the deep crow's feet on the grandmother's face look like blossoms.
What a colorful tomato scrambled eggs, what a plate of delicious to be out of the pot.
Start the pan, take the plate, plate, splash, pour juice, clip the egg, on the table!
Chew slowly, taste, eat carefully, feast on the smile ......
Everyone's tongue feel the wonderful taste bud feast!