This dish takes mashed potatoes as the main ingredient, supplemented with jam seasoning, bright colors and fashion forward. Mashed potatoes into the freezer chilled, with sweet and sour jam, a spoonful of imported, as tasting ice cream, cold, cold, sweet and sour. In the sweltering heat of June, this dish is sure to be a favorite of pretty MMs.

Three-flavored potato salad

Method of preparation:

Boil the potatoes in a saucepan with salted water; fish them out and set them aside to cool;

When the potatoes are cooled down cut them into chunks and put them in a large bowl;

Sprinkle some salt and black pepper over the potatoes with the onion, celery, parsley, olives, and the egg;

In a small bowl combine the olive oil, vinegar and mustard and pour over the salad; add a good amount of mayonnaise and mix well; refrigerate for 1 hour and sprinkle with paprika and serve.