How to Grill Fish

1. Grass carp about 2 pounds, do not buy too big, or not easy to bake, fish from the center cut in half . Add wine, ginger, soy sauce, salt, pepper, marinate 1 ~ 2 hours or so

2. Baking tray above the layer of tinfoil, the marinated fish on it, 200 degrees baked for 35 minutes, and finally with the upper heat when the baked 5 minutes the fish skin will be burnt crispy

3. Fish in the baked can prepare side dishes, what they like to eat I think can be added in, ready to the bean skin, the golden mushroom, onion, green pepper, the fish skin, the fish skin, the fish skin will be burnt crispy

3. The first thing you need to do is to make sure that you have the right ingredients and that you have the right amount of time to make sure that you have the right amount of time to make sure that you have the right ingredients and that you have the right amount of time to make sure that you have the right ingredients and that you have the right amount of time to make sure that you have the right ingredients. Pour more oil in the frying pan, because the baked fish also eat more oil, so the flavor will be more fragrant. After the oil is hot, add black beans, bean curd, Lao Ganma chili oil, dried chili peppers, peppers, stir-fry aroma , and then add the side dishes in turn to the pan stir-fry to five mature.

5. Stir-fried dishes are poured on the baked fish, oil are penetrated into the fish, super fragrant ~ and then into the oven for five minutes, more flavorful

Mekong baked fish is delicious

General cooking baked fish can be fish intestines and miscellaneous chopped off the head and tail washed and sliced into four pieces, smeared with a little salt 1 pepper marinade for a few moments; mushrooms, tomatoes, washed and sliced; scallions cleaned and sliced; cooked potatoes sliced; cooked potatoes, washed and sliced; and the Mekong baked fish, washed and sliced. Cut the mushrooms and tomatoes into slices; wash and clean the scallions; slice the cooked potatoes; boil the eggs and then slice and set aside. The Mekong fish is a Mekong fish, and the Mekong fish is a Mekong fish, and the Mekong fish is a Mekong fish, and the Mekong fish is a Mekong fish, and the Mekong fish is a Mekong fish, and the Mekong fish is a Mekong fish, and the Mekong fish is a Mekong fish, and the Mekong fish is a Mekong fish, and the Mekong fish is a Mekong fish, and the Mekong fish is a Mekong fish, and the Mekong fish is a Mekong fish, and the Mekong fish is a Mekong fish.

General cooking of grilled fish can be removed from the intestines of the fish chopped off the head and tail washed and cut into 4 pieces, smeared with a little salt 1 pepper marinade for a few moments; mushrooms, tomatoes washed and sliced; green onions washed and cut into julienne strips; cooked potatoes sliced; boiled eggs sliced, standby.

Heat a skillet and pour in cooking oil, when the oil temperature is 5% hot, put in the flour coated fish fillets and fry until golden brown, drain the oil, put into a layer of cream sauce poured into the baking dish; spare Heat a pan and pour in cooking oil, when the oil temperature is 6% hot, put in the shredded scallions and stir-fry until yellow, then poured into the baking dish on the fish fillets, and add mushrooms, eggs, tomatoes, surrounded by the slices of potatoes and then poured with cream sauce, sprinkle cheese. Then pour the cream sauce, sprinkle with grated cheese, drizzle with hot butter and bake in the oven until fragrant and ready to serve.

What about Mekong Grilled Fish?

I've only heard of Mekong Grilled Fish

Is Mekong Grilled Fish good?

It's pretty good. I went home for vacation and my mom bought me some Mekong grilled fish, and I ate it all in one sitting

How do you make Mekong fish in general?

Steamed boiled can be, but I prefer to eat grilled fish,

Mekong grilled fish learning how much?

You can go to the apprentice

secretly learn.

Who has eaten Mekong grilled fish

General cooking grilled fish can be the fish to the intestines of mixed chopped off the head and tail washed and cut into 4 pieces, smeared with a little salt 1 pepper marinade for a few moments; mushrooms, tomatoes, washed and sliced; green onions, washed and shredded; cooked potatoes, sliced; boiled egg sliced, standby.

Heat a skillet and pour in cooking oil, when the oil temperature is 5% hot, put in the flour coated fish fillets and fry until golden brown, drain the oil, put into a layer of cream sauce poured into the baking dish; spare Heat a pan and pour in cooking oil, when the oil temperature is 6% hot, put in the shredded scallions and stir-fry until yellow, then poured into the baking dish on the fish fillets, and add mushrooms, eggs, tomatoes, surrounded by the slices of potatoes and then poured with cream sauce, sprinkle cheese. Then pour on the cream sauce, sprinkle with grated cheese, drizzle with hot butter and bake in the oven until fragrant and ready to serve.

What about Mekong Fish?

There is a Mekong grilled fish downstairs in my house

Every time I have to queue up for half an hour to buy

The taste is really good, and the price is not expensive.

According to the owner of the Mekong grilled fish in the Linyi poly taste

headquarters Ruifan Group to learn.