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Why did the "King of Fish" who rode the waters of Vietnam find it hard to make a mark in China?

It's a no-brainer. Anything you can eat in China is two words, eat it. Carp in Europe flooded to China, that may not even become a year, has been shut off the table, think of when Australia's lobster flooded, China do not know how happy, fist pumping leap, want to put lobster on the dinner plate. Denmark was also flooded with oysters, and the Chinese just ate them again. Cuba was invaded by crab species, the Chinese three words continue to eat.

Vietnam's balsa fish is known as Vietnam's King of Fish, this King of Fish head can not be small, it takes an adult man with all his strength to hold him up, it looks like a particularly fat, and this fish's stomach inside there are three very large pieces of grease, so Vietnam is also known as it for the Kabasha. This fish has a large proportion of fat, 58 percent of its body weight is fat, belonging to freshwater and fish.

This fish is very popular around the world due to its delicious meat and few bones, and Vietnam has been an exporter of balsa. As balsa fish is too popular, many people are not satisfied, want to go to eat wild balsa fish, with people fishing, the number of wild balsa fish is significantly reduced, the Vietnamese people are worried about the extinction of the balsa fish, and even classified it as a second-class national protected animal, so the Vietnamese people want to eat the balsa fish, you can only buy it through the breeding base to get, but who knows that the Vietnam's wishful thinking hit the wrong way, Europe and the United States over the years, suddenly Do not eat balsa fish, began to inhibit the import of this fish U.S. and even balsa fish as an anti-desertion items. This directly led to a large number of balsa fish stranded in the country flooded.

Then you will certainly think of a way out, then sell this fish to China, surely minutes to you to solve the problem, the Vietnamese is also playing this plan, he wanted to stall the balsa fish to sell to China, because China is also particularly fond of fish, and has been as the largest importer of balsa fish in Vietnam, but who knows that the Vietnamese greed, and want to raise the price of fish to make a fortune, this kind of This practice naturally aroused our dissatisfaction, and instead refused to import from Vietnam. China will eat and do, China naturally also has balsa fish breeding bases, even if it can not also like other countries to import more delicious meat fish, which directly dumped Vietnam a slap in the face.

Chinese people actually like to eat balsa fish, which is due to the balsa fish meat is very tasty, whether it is steamed or stir-fried or sautéed can be, retaining the flavor of the fish itself and delicate meat, balsa fish nutritional value is also very high, coupled with the balsa fish meat and bones, where it is a best-seller, more than ten years ago, balsa fish also invaded China. A decade ago, the fish also invaded China, but before it flooded the country, it was served on the Chinese table, the most widely spread practice is to make it into pickled fish. Coupled with China's high population density, the demand for fish is particularly high, plus the fact that balsa fish is easy to farm and produces fast yields, making it even more popular in the country. Regardless of this fish in Vietnam, is not the king of fish to China are only good to be eaten the part.