Can persimmon and banana be eaten together?
The answer is no. Because persimmon contains tannic acid and banana contains tannin, these two things will have a chemical reaction when eaten together in the human body, which may cause stones in serious cases.
Moreover, persimmons and bananas are cold foods, so if they are eaten together, it is easy for people's intestines and stomach to be attacked by cold, causing diarrhea. So these two things are not recommended for everyone to eat together.
Can persimmon and banana be poisoned when eaten together?
No.
Persimmon and banana are two common foods, and both of them are safe and non-toxic, even if they are eaten together, they will not be poisoned. Persimmons and bananas can be poisoned when eaten together, and there is no scientific proof at present.
There is a difference between cold and heat between fruits, mainly because people with cold constitution should not eat too much food. Persimmons are cold food, while bananas are laxative. If they are eaten at the same time, it is easy to cause diarrhea and abdominal pain. However, if you only eat a small amount, it won't matter much.
Persimmons can't be eaten with anything.
In fact, not only bananas, persimmons can't be eaten with many things because they contain tannic acid and are very cold fruits. The following article will introduce them in detail.
Don't eat on an empty stomach
Persimmons have a high sugar content. Eating too much persimmons is bad for teeth and mouth, and it will also affect appetite. In addition, tannins contained in persimmons will affect the intake of trace elements such as calcium and magnesium. Moreover, eating persimmons on an empty stomach can easily cause nausea, vomiting, nausea and other effects.
Persimmon can't be eaten with wine.
Alcohol is mostly hot and toxic, while persimmon is a cold and cool fruit, so they should not be eaten together. Besides, people usually drink with meat and other dishes, and foods rich in protein are similar to persimmon, which will have a chemical reaction and form a clot, which is difficult to digest and discharge. Over time, persimmon stones will be formed, resulting in intestinal obstruction.
Persimmon and kelp can't be eaten together.
Persimmon is rich in a substance called tannic acid. When eaten with kelp, calcium ions in kelp will combine with it to form insoluble substances, which will affect the absorption of nutrients in the body and lead to gastrointestinal discomfort.