The main production materials of Harbin old sesame seed cake are flour, eggs, mung bean noodles, chopped onions, ginger and peanuts. Add warm water to flour and stir it into dough. Knead until the dough is soft and not sticky. Divide into small pieces and roll them into cakes. Brush the eggs on the cakes, sprinkle with mung bean flour and chopped green onion, ginger and peanuts, then fold them into three layers. Twist the two corners into a rope shape and fry them in a pot until golden brown. The old sesame cake is ready.

Second, improve skills

In order to make better Harbin old sesame seed cake, it is necessary to master the skills of pancake. First of all, when rolling dough cakes, we should master the thickness and size of dough. Secondly, when folding the cake into three layers, it should be noted that the width of each layer should not be too wide, and it should be able to accommodate eggs and peanuts. Finally, when twisting into a rope, the technique should be gentle and the two angles should be aligned. Mastering these skills can make the old sesame cakes more crispy and delicious.

Third, the taste is delicious

Harbin old sesame seed cake is known as one of the representatives of street snacks in Harbin because of its delicious and unique taste. The crust of the old sesame seed cake is crisp, the interior is soft and juicy, and the taste is very rich. The smell of eggs and peanuts mixed together, and the appetite doubled. It tastes refreshing and delicious, and it is not greasy. People can taste this delicious food directly in roadside shops, or make it themselves at home. Either way, people can appreciate the delicious scenery of Harbin.