Fresh mushrooms can be stored in cold storage, but before refrigeration, the scarred mushrooms should be removed, sealed in a fresh-keeping box, and then stored in the freezer, so that fresh mushrooms can be stored for about ten days without deterioration, and they are particularly fresh when taken out.

2. Frozen storage

Fresh mushrooms can be preserved after freezing. The specific method is to put it in a fresh-keeping bag, seal it, freeze it in the refrigerator, take it out the next day, dry the water drops on the surface with a paper towel, put it in another fresh-keeping bag, seal it, and freeze it in the refrigerator. This is equivalent to taking out the freeze-dried mushrooms made of fresh mushrooms and melting them directly when eating.

Extended data:

Mushrooms are rich in lysine. Lysine is an essential amino acid for human body, which can increase weight, disease resistance, hemoglobin and intelligence.

Mushroom also contains interferon inducer, which can induce the production of interferon, so it has good curative effect on vesicular stomatitis virus and encephalitis virus. Fresh mushroom extract tablets can treat persistent or chronic hepatitis, so patients with liver should eat mushrooms. Mushrooms also have the function of lowering blood cholesterol, and proteolytic enzymes and cool ammonia enzymes in mushrooms have the function of lowering blood pressure, so mushrooms are ideal health food for patients with hypertension and cardiovascular diseases.

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