material

Lean meat 150g, egg 1, auricularia auricula 25g, cucumber 1, carrot 1, garlic 1, oyster sauce 1 tablespoon, soy sauce 1 tablespoon, and salt 1 tablespoon.

working methods

1. Slice pork, add salt, peanut oil and 1/2 tbsp soy sauce, mix well and marinate 15 minutes.

2, the eggs are scattered; Cut cucumber and carrot into diamond-shaped blocks; Slice garlic.

3. Pour oyster sauce, soy sauce, chicken essence and water into a bowl and stir into juice.

4, put enough peanut oil in the pot to heat, pour in the egg liquid, stir fry until fluffy, cut into pieces and take it out for use (don't pour out the oil in the pot, keep the fried meat slices).

5. At this time, add raw flour to the marinated meat slices and grab them evenly.

6. Open the fire, stir-fry the garlic slices, stir-fry the meat slices until the color turns white, and remove them for later use.

7. Continue the fire, add carrots, black fungus and cucumbers one after another, and stir fry until it is broken.

8. Add the sliced meat and stir-fry evenly, then add the scrambled eggs, pour in the juice, and stir-fry evenly over high fire until the juice is concentrated.