Although soaking Chinese wolfberry in wine has many benefits to human body, soaking Chinese wolfberry in wine also has certain taboos. You can't soak chinese wolfberry wine with deteriorated Lycium barbarum, and you can't soak Lycium barbarum with liquor blended with alcohol. Otherwise, the chinese wolfberry wine soaked in this way is harmful to human body. After soaking in wine, it is forbidden to drink too much, otherwise it will increase the burden on the human liver and damage the gastrointestinal mucosa.

2, the effect of medlar soaking wine:

(1) Enhance immunity:

Soaking Lycium barbarum in wine can make Lycium barbarum polysaccharide contained in it be used in drinks as soon as possible. These Lycium barbarum polysaccharides can be absorbed and utilized in the future, which can enhance the nonspecific immune function and improve the disease resistance of human body. Regular drinking of Lycium barbarum in wine can also prevent the generation and regeneration of cancer cells in human body, and also has obvious preventive effect on the high incidence of cancer in modern human beings.

(2) delay the aging of the body:

Often soaking Lycium barbarum in wine can also delay the aging of the body, because Lycium barbarum is rich in flavonoids and phenols, and also rich in Lycium barbarum polysaccharides, which can improve the activity of human tissues and cells, enhance the antioxidant capacity of the human body and prevent the generation of free radicals. After the number of free radicals is reduced, the aging speed of human body will be obviously slowed down.

(3) Radiation resistance:

Lycium barbarum soaked in wine can also enhance the radiation resistance of human body. It can inhibit the activity of radioactive substances, reduce their damage to human cells and enhance human immune function. In daily life, it is most suitable for people who are often exposed to radiation sources. Chinese wolfberry soaking in wine can also purify blood and clean up cholesterol in blood. It also has obvious preventive effect on hyperlipidemia and hypertension, and has a very positive effect on maintaining human cardiovascular health.