Ingredients:

Chicken feet: 1000g

Garlic: 5 pieces

Steps:

1, fresh chicken feet, remove nails, cut into three sections, pour ginger, and cook wine to remove fishy smell.

2. Boil the water in a pot, pour the chicken feet after the water is boiled, and cook for ten minutes. Pick up the chicken feet immediately after they are cooked.

3. Rinse with cold water for three or four times, and scoop up dripping water.

4, three spoonfuls of oil, hot oil with pepper, soy sauce 150ml or so, one spoonful of oyster sauce, seasoning can be picked up after boiling, and poured into chicken feet.

5. Pour in chopped garlic and pepper.

6. Three spoonfuls of sugar, two spoonfuls of vinegar and one spoonful of cooking wine.

7. Marinate for one hour, and the excess juice can be used as green vegetables.