shrimp

250 grams

lean meat

250 grams

edible mushrooms originally from Zhangjiakou（张家口）area

100g

Mushroom

100g

condiments

Colored pepper

100g

tomato

100g

Fish sauce/gravy

1 spoon

soybean

Half spoon

step

1. Prepare ingredients.

2. Cut the ingredients into blocks of uniform size, put them on with bamboo sticks, string all the ingredients on the baking stick according to your own preferences, then brush the prepared sauce on it with a brush and marinate for 20 minutes.

3. Keep the primer moderate, bake one side and turn it over to bake the other side. Make the assorted skewers evenly heated and mature one by one (about 4 minutes for each skewer).

skill

Sauce is very important. Jia Jia's method is to put oil, salt, Chili powder, pepper and cumin seeds into a small bowl and mix them evenly to make a sauce. Wipe the water with a kitchen towel before barbecue.