How to cook braised chicken: home practice of braised chicken
Ingredients Preparation
1 fresh bamboo shoots chicken, cooking wine, salt 10 grams, green onion, ginger 50 grams each, pepper, 15 grams of dashi, 10 grams of fennel, cinnamon, cloves, cardamom a little bit, 50 grams of soy sauce, 750 grams of oil (consume 100 grams).
Method Steps
1. Chicken open and take the viscera wash, first with cooking wine, salt, soy sauce to rub the chicken body, the seasoning into the abdomen and above, placed in a small pot to cover tightly, marinated for about 8 hours.
2. Chicken belly of the condiments pour net, start the oil pot, when the oil is hot into the chicken, fried golden brown fish out.
3. The marinade seasoning reloading chicken belly, held in a large bowl, on the cage steamed 1.5 hours out.
4. When serving the steamed soup decant, pick off the onion and ginger seasoning, plate that is complete.
How to cook braised chicken: braised chicken with mushrooms
Preparation of ingredients
1 chicken thigh, 2 chicken wings, 8 small mushrooms, 2 green onions, 8 slices of old ginger, 8 cloves of garlic.
A: 1 tbsp sesame oil, ? tsp sugar, 2 tbsp Chai Fish Soy Sauce, 1 tbsp thinly salted soy sauce, ? tsp pepper, 2 tbsp rice wine, 1 cup water.
B: 2 tbsp water, 1 tsp potato starch.
Method Steps
1. Chicken thighs, chicken wings chopped into pieces, and then blanch in hot water to remove the blood, pick up and wash and set aside.
2. Mushrooms washed and soaked for 2 hours, to be soaked and drained after softening, cut off the tip of the block; garlic peeled membrane, whole grain spare; green onions washed and cut into pieces spare.
3. In a pan with sesame oil, sauté the garlic into a light golden color over low heat, add the ginger, scallions, mushrooms, and sugar, and stir-fry over medium-low heat until the sugar melts into a light brown, then add the Chai Fish Soy Sauce, thinly sliced salt soy sauce, pepper, and chicken thighs and stir-fry over medium heat.
4. Pour in water and rice wine and bring to a boil over medium heat, then simmer over low heat until the sauce is reduced and colored.
5. Season with seasoning B and add thickening sauce can be served.
How to cook Braised Chicken: How to make Braised Chicken with Cistanchia Chinensis
Ingredients Preparation
2 chicken thighs, 3 mushrooms, 3 tbsp salad oil, 1/2 rice bowl of water, 12g of Cistanchia Chinensis, 15g of Job's tear grains, 1 slice of ginger, 1 green onion, 5 cloves of garlic, 3 tbsp soy sauce, 2 tbsp shao shao sprinkles, 1 tbsp rock sugar, 1/2 tsp monosodium glutamate (MSG).
Method Steps
1. Wash and cut chicken into cubes, soak mushrooms in water for 1 hour, then cut off the tips and cut into small cubes, and wash and cut Cistanche into small slices.
2. Job's tears are washed and soaked in water for 1 hour.
3. frying pan into the oil, put down the ginger, onion, garlic fried incense, pour into the water and Coix seed, first Coix seed cooking, put into the chicken pieces, sesame oil, seasoning continue to cook for 5 minutes, into the Cistanches can be boiled for 5 minutes.
How to cook braised chicken: How to cook Korean style braised chicken
Ingredients Preparation
3 chicken thighs (cut into pieces), 1/4 onion (cut into pieces), half of a carrot (cut into pieces), 2 potatoes (cut into pieces), a moderate amount of garlic cloves (cut into 12), 3 green onions (cut into pieces), ? cup of stock, 2 tbsp of oil. 2 tbsp soy sauce, 3 ? tbsp Korean chili sauce, ? tbsp mirin.
Method Steps
1. 2 tbsp soy sauce, 2 tbsp Korean chili powder, 1 tbsp garlic, ? tsp mirin, 1 tbsp sesame oil.
2. Add chicken pieces to marinade and marinate for 30 minutes. Put it into pan and fry until colorful, or put it into the oven at 200℃, bake until colorful, remove and set aside.
3. Put 2 spoons of oil in a pan, and when it is hot, add garlic and sauté, then add onion and sauté, then add carrot and potato and sauté, then pour in stock and seasonings and cook until potato is almost cooked, then add in chicken and cook for a while, and finally add in green onion and sesame oil and then sauté.
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