Ingredients: 1,000g of pork, 12ml of sugar color, 8ml of red bean curd juice, 8ml of soy sauce, 10ml of Hua Diao wine, salt, pepper, monosodium glutamate, cooking oil in moderation, 20g of ginger, 20g of scallion, 400ml of stock.

Red Barbecued Meat Authentic Spice Powder Recipe: Anise 1.2g, Cumin 1g, Cumin Leaf 0.5g, Cinnamon 0.5g. strong>Anise 1.2 grams, 1 gram of cumin, 0.5 grams of allspice, 0.2 grams of angelica, 0.5 grams of cumin, 0.5 grams of cinnamon, 0.4 grams of tangerine peel, 1 gram of strawberry is ground into a powder to spare.

Practice:

1. Wash the pork first, then put the pork in the pot, put ginger, green onion, cooking wine for blanching, about 5-8 minutes, then pass through the cool water and spare.

2. Cut the blanched pork into 4cm squares.

3. Heat 500g cooking oil in a cold pan to 6 levels of heat, add the pork cubes and deep fry until the surface is golden brown.

4. Put another oil in the pot, stir fry the ginger, then put in the fried pork, Hua Diao wine and stir fry, then put in the soy sauce, sugar color, curd juice, spice powder and stir fry for 20 seconds, then put in the broth, bring to a boil over high heat and simmer over low heat for 45 minutes.

5. 45 minutes and then add salt, monosodium glutamate, pepper, in the simmer for 15-20 minutes, collect the juice can be served.