Correct soaking method for hazelnut mushrooms:

1, when soaking, first rinse the surface of hazelnut mushrooms with cold water.

2, and then use warm water to develop the fungal folds.

3, and then gently stir in one direction with your hands, so that the sediment sinks to the bottom of the basin.

4. Be careful not to pinch and squeeze, pinching and squeezing will not only cause a lot of loss of flavor and nutrients, but also the sand and soil is squeezed into the gills of the mushrooms, but it is difficult to wash, and it is inevitable to eat the teeth.

5, and finally water hair 2-3 hours, the hazelnut mushrooms from the soaking water out, soak hazelnut mushrooms in the water with gauze filter can be used in soup.

Hazel mushrooms eating:

Hazel mushrooms are rich in protein, is one of the most popular northeastern mountain treasures. The main ways to eat hazel mushrooms are stewing, simmering and frying.

Hazel mushrooms stewed chick is the most common northeastern cuisine practices, there is a saying in the northeast: "Aunt lead into the door, chick scared off the soul." This saying is precisely the importance of hazelnut mushroom stewed chickens. In the northeast there is such a custom, the new aunt for the first time to the mother-in-law's home, the mother-in-law will do the northeast hazelnut mushroom stewed chickens this traditional dish to entertain the new aunt.