The whole growth process of Russula usually takes about 1 month, and 1 year generally appears twice, and the quantity is mostly concentrated in the second time, that is, the first time is less and the second time is more. But even if the second crop is large, their overall yield is still very low, because they only grow in the sapropelic layer under the FAGACEAE trees, and they may grow in temperate climate and rainy season. Therefore, it is mainly produced in Jiangsu, Liaoning, Guangxi, Guangdong, Meizhou, Sichuan, Yunnan and other regions, with high value, and has the reputation of "China's pure natural wild delicacies".

1. How long does the whole growth process of Russula take?

1, the whole growth process of Russula usually takes about 1 month, and it usually comes out twice, with a small amount for the first time and a large amount for the second time. The reason why their growth time is not particularly long is because they have high requirements for the growth environment. Usually only grows in sapropelic layer under FAGACEAE trees, and it may grow in temperate climate and rainy season, so the yield is very low and the value is very high. China pure natural Koyasan Jane? Good name.

2. The common varieties of Russula mainly include Russula, Alpine Red, Big Russula and Big Russula. Among them, wild russula is mainly produced in Meizhou, Jiangsu, Liaoning, Guangxi, Sichuan, Yunnan and other regions in Guangdong, and also distributed in Myanmar, Laos, Cambodia and other places abroad. Its color is big red with purple, while the middle color is deep purple and black, and the white mushroom meat is close to the epidermis.

Second, can russula be planted artificially?

1. Can it be planted artificially?

Because the mycelium of Russula can not be separated, there is usually no way to cultivate it artificially at present, and the yield is usually very low. Because of this, coupled with its rich nutrition, good taste and high value, some merchants will use some fake red mushrooms to pretend to be real wild red mushrooms, so consumers need to distinguish them carefully.

2. How to distinguish

(1) True Russula is thick with a little silvery gray, with a solid handle, and the central color at the top of the umbrella cover is deep red or deep purple.

(2) After soaking the russula in water, although the russula really fades, the color is unevenly dispersed and smells a little fragrant.

(3) After cooking, if it is a true russula, it tastes sweet and delicious, fresh and tender. If it is fake russula, the taste is not as good as real russula.