Ingredients
Pork Moderate amount Raw Salted Duck Egg Moderate amount Minced Scallion and Ginger Moderate amount Wine Moderate amount Soy Sauce Moderate amount Oyster Sauce Moderate amount White Pepper Moderate amount Water Moderate amount
How to Prepare
Prepare the ingredients, Minced Pork (three parts fat and seven parts lean), Raw Salted Duck Egg.
Add chopped green onion and ginger, cooking wine, soy sauce, oyster sauce, white pepper and water to the minced pork.
Add another salted egg white.
Mix well clockwise. Use a spoon to dig a small hole in the meat mixture to prevent the yolk from shifting.
Place in a steamer and steam for about 15 minutes after the steam is on.
Remove from the steamer, pour the soup from the bowl into the pot and mix with cornstarch.
Tips
When stirring the minced meat, add water to make the meat more tender.
Because of the salted egg white, there is no need to add salt.
Pan-fried Eggplant
Raw materials: 1 eggplant, 30 grams of ground peanuts, 10 grams of green onions, 3 cloves of garlic, 15 grams of soy sauce, 20 grams of oyster sauce, 30 grams of peanut oil, 2 grams of salt, 20 grams of water.
Practice:
Wash the eggplant first.
Chop green onion, chili, ginger and garlic.
Roll the peanuts into crumbs.
A little salt, soy sauce, oyster sauce to the right amount of water to make a sauce.
Put oil in the pan, add the eggplant and fry.
Then put half of the minced garlic.
Pour in the seasoning sauce and fry, it can make the eggplant cook faster.
When the eggplant is 70% cooked.
Add the remaining garlic and chili peppers and half of the chopped green onions and broil until cooked.
Serve on a plate and sprinkle with the remaining chopped green onions and chopped peanuts. Enjoy
Soy Sauce Chicken
Ingredients
Chicken Half Ginger 1 Piece Garlic 3 Capsules Peanut Oil 50g Soy Sauce 50g Aroma Oil 10g Salt 0.5 Spoon
How to do it
Wash the chicken and put it in a plate for later.
Shred ginger and mince garlic.
Pour appropriate amount of peanut oil into the pan.
Pour in the same amount of soy sauce.
Pour in a little sesame oil.
Add a little salt.
Mix the ingredients in the pan well.
Put the chicken into the pan so that each piece of chicken is coated with the sauce.
Cover the pan and cook over medium heat.
When the pan opens and bubbles for 10 seconds, reduce the heat to low and open the lid to turn each piece of chicken, cover the pan again and cook for another minute before turning, using the same method until the chicken is cooked.
Add the garlic rice and ginger and simmer for a further 2 minutes.
Chop the chicken into chunks and pour the sauce from the pan over the chicken to serve.
Tips
1. The amount of peanut oil and soy sauce poured in is 1:1
2. The amount of salt should be less because more soy sauce is put in.
Smooth Egg Beef
Ingredients
Tender Beef 200g Eggs 5 Scallions moderate Salt 1 teaspoon Sugar 1/2 teaspoon Sauvignon Blanc 1 tablespoon Sesame Oil 2 teaspoons Pepper 1 teaspoon Chicken Essence moderate Soy Sauce 1 teaspoon Soda 1/3 teaspoon Starch 2 teaspoons Fresh Water a little
Practice
Smooth Beef with the back of the knife and cut into thin slices with Shaoxing wine, soy sauce, chicken broth, sugar, green onion, baking soda, starch, a little water, 1 teaspoon of sesame oil batter marinade for 30 minutes.
Beat the eggs, add chopped green onion, salt, pepper, chicken broth, 1 teaspoon of sesame oil, a little water and mix well.
Pour vegetable oil into a frying pan and heat to 40%, then slide the beef slices into the pan until cooked through.
Pour the beef into the egg mixture and mix well.
Reserve a little oil in the wok until warm, then pour in the beef and egg mixture.
Stir-fry with oil and turn off the heat until the egg mixture is not completely solidified, then pour in sesame oil and stir-fry until the egg mixture is completely solidified, then remove the beef from the pan.
Oyster Sauce Lettuce
Ingredients
Lettuce moderate amount of water starch moderate amount of garlic moderate amount of oyster sauce moderate amount of cooking wine moderate amount of soy sauce/steaming fish drum oil moderate amount of sugar moderate amount of chicken essence moderate amount of pepper moderate amount of salt moderate amount
Practice
Garlic chopped garlic paste, oyster sauce in a bowl with the addition of the steaming fish drum oil, chicken essence, cooking wine, pepper, stirred to prepare.
Inside the pot add water, sugar, salt, oil, boil on high heat.
Turn off the heat and add the lettuce, turn to coat, drain, and set aside.
In a separate pan, add the garlic and sauté over low heat.
Add a bowl of water and bring to a boil.
Add the sauce and stir well.
When it boils, pour in the water starch to thicken the sauce.
When the soup becomes thick, turn off the heat and pour it on top of the lettuce.
Tips
1. The oyster sauce and soy sauce have a salty flavor, so there is no need to add salt.
2. Whether you blanch lettuce or stir-fry lettuce, don't take too long.
3. Try replacing the soy sauce with steamed fish drum oil for flavor, it still tastes different.
Scalding Shrimp
Ingredients
500 grams of fresh shrimp, 2 slices of ginger, 4 cloves of garlic, 1 tablespoon of rice wine, 1 teaspoon of salt, 2 tablespoons of Lee Kum Kee Seafood Soy Sauce, and a moderate amount of sesame oil
How to do it
Scalding Shrimp, wash, and remove shrimp threads with a toothpick.
Slice ginger, flatten 2 cloves of garlic, and mince 2 cloves of garlic into a paste.
In a pot of water, add ginger, garlic and salt, then add rice wine.
Bring to a boil and add the shrimp.
Turn off the heat as soon as the shrimp curl up and turn red, simmer in the water for 1 minute, then pull out and trim the whiskers and serve on a plate.
In a separate pan, add oil.
When the sesame oil is hot, pour it over the garlic soy sauce.
Shrimp shelling, eat with good garlic soy sauce, very delicious.
Tips
1, white burn shrimp to use fresh shrimp
2, seasoning sauce sauce is best to use seafood soy sauce or good soy sauce
3, shrimp curled red immediately after turning off the fire, simmering in the water for 1 minute, this made of shrimp is tender.
Simmered shark's fin
Ingredients
Chicken wing root 500g ginger 1 big piece of scallion 1 red-hot sauce 3 spoons of cucumber moderate amount of cooking oil moderate amount
Practice
Washing shark's fin root spare.
Slice ginger and chop green onion.
Make a 1:3 ratio of braising sauce to water and set aside.
Prepare a small section of cucumber.
Cut the cucumber in half and then slice five slices diagonally as shown in the picture.
Bring a pot of water to a boil, add the cooking wine, and rinse the chicken wings.
Put the oil in the pan and stir in the ginger.
Put in the chicken wings and fry on medium heat until the skin is golden brown.
Pour in the teriyaki sauce.
Simmer over medium-low heat until the sauce is reduced and serve on a plate, garnished with cucumber knots.
Three Cups of Chicken
Ingredients: 1 young rooster, 20 grams of green onion, 20 grams of ginger, 100 grams of rice wine, 100 grams of soy sauce, 100 grams of salad oil.
Methods:
Wash the chicken first.
Salad oil, soy sauce, rice wine, green onion and ginger.
Cut into small even pieces with a knife.
Put the chicken pieces into a casserole dish.
Put in the green onion and ginger.
Pour the salad oil, soy sauce and rice wine into the pot, and boil over high heat to skim off the floating foam.
Turn down the heat and simmer for 30 minutes, turning the chicken pieces over after 10 minutes to avoid sticking.
Steam out of the pot and enjoy.
Blackburned cabbage
Ingredients
Cabbage 250g Salt Oil Water Soy sauce Garlic
Practice
Cabbage picked and washed and drained.
Cut the garlic into small pieces.
Prepare water in a pot, boil over high heat, pour in a little oil.
Pour in a pinch of salt.
Pour in the cabbage leaves and scald until broken green.
Scald the leaves, and then pour in the stalks of cabbage until broken green.
Heat the oil in a wok, pour in the garlic and sauté.
Pour in the soy sauce, mix well and then pour into the dish on the heart of vegetables.
You can start.
Tips
1, the vegetable heart is easy to cook, so do not cook for a long time, after cooking the color is bright, crisp taste for the best.
2, put oil and salt in the water can make the vegetables more green, more uniform flavor.
Steamed catfish with black beans
Ingredients
One catfish, Xijiang River, ginger and green onion, moderate amount of black beans, 50 grams of soy sauce, moderate amount of soy sauce
Practice
Demarinate the fish and wash it
Slice the fish into 1-centimeter thick slices and put on a plate.
Sprinkle ginger, scallion, edamame and add head pump soy sauce.
The pot with water to boil, the fish into the pot fiercely steamed 8 minutes on the line.