A dish that people in Northeast China often eat, there is a saying in Northeast China: "When the uncle leads the door, the chicken scares the soul". That is to say, when the new uncle comes to his mother-in-law's house for the first time, the mother-in-law must treat him with chicken stewed with hazelnuts, which shows the grandeur of this dish.

Stewed mushrooms with chicken:

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Main ingredients; Sanhuang chicken 1 dried mushroom (about 500g) 15 (about 25g).

Accessories; Cooking wine 1 tablespoon star anise, 3 fragrant leaves, 3 shallots, 2 ginger, 5 soy sauce, 2 teaspoons soy sauce 1 teaspoon Jiale thick soup, special for stew 1 half teaspoon oil of white pepper 1 3 bowls of tablespoon water.

1, Sanhuang chicken in water, boil over high fire, remove after skimming the floating foam, and wash for later use.

2. Heat the oil in the pot, stir-fry the chives, ginger, star anise and fragrant leaves, then stir-fry the chicken until it changes color, and add cooking wine and soy sauce to stir well.

3, add water, add dried mushrooms and stew, and add Jiale thick soup for special stew.

4, Jiale thick soup is specially dissolved into a thick broth, infiltrated into the ingredients, simmered on low heat until the soup is thick, and finally sprinkled with white pepper to enhance the fragrance.

5, chicken stewed mushrooms finished product map.