1, no bamboo makes people vulgar, no meat makes people thin. Not vulgar and not thin, bamboo shoots stewed pork.

2, especially like the cheesecake here, a friend's birthday, decided to make one for her, white cream piled up with a variety of fruits, the blank space sprinkled with chocolate, a variety of fruits placed in between, OK is considered to be the heart of the mind. It turns out that the flavor is still very good, the feeling of melting in the mouth.

3, each city has a different street scene, not the same food, but, without your figure, seem to be the same.

4, cake name fly stone black A Feng, taste greasy as fat color if the cong. The flavor of the cake is as creamy as fat, and the color is like a hibiscus.

5, Xinjin leek the world, the color of goose yellow more than three feet, Dongmen swine meat is even more amazing, fat is not less than Hu sheep pastry.

6, silent and fine under the flying broken snow, put the chopsticks did not realize that the whole plate empty.

7, Chaoshan beef store of beef hot pot, the Shanghai superb Xuan the king of Farewell My Concubine.

8, frost Yu vegetables in the sweetness of the light, the spring near the record seedlings tender not liana. It is not necessary to add half a baht of salt to the cheese.

9, breakfast son of the left and right swing double knife, chopping fly gold plate white snow high. The most important thing to remember is that it is not enough to remember the bald tail of Xuzhou, and the head of Hanin Crouch is far away from escaping. The first thing you need to do is to get rid of the pomfrets, and then you'll be able to get rid of them.

10, autumn frost and dew full of garden east, turnip born children mustard born grandchildren. I am not sure why I am suffering from eating chicken and dolphin.

11, as long as you eat the soft cheesecake, what depression are not, soft and fragrant, is the best comfort or treat yourself to a small gift!

12, cabbage, green salt and brown rice, tile pots of heavenly water ** tea.

13, do food like people, must be real food ingredients, but also to choose the best. Careful cooking will become a delicious meal.

14, my mouth "flow straight down three thousand feet"!

15, net wash pan, less water, firewood fomentation flame can not be. I'm not sure how much I'm going to be able to do this, but I'm sure I'll be able to do it. Huangzhou good pork, the price is as low as dirt. The rich won't eat it, and the poor don't know how to cook it. I'm not sure if you're going to be able to get up in the morning and play a couple of bowls, but I'm sure you're going to be able to get enough for yourself.

16, the first trip to Tang'an meal barley, cooking into the carving Hu Mei. It is as big as amaranth and as white as jade, and it is as slippery as a flowing spoon, and it is full of fragrance.

17, the color is like a jade version of the cat's head bamboo shoots, taste against the hump ox tail scarlet.

18, I love to eat fungus in the meat meat inside the four seasonal beans.

19, siu mai in turquoise color, through the steamed paper-thin crust, as if emerald. Gently bite into a mouthful of skin a little will be broken, eat inside by the shrimp, leeks and eggs made of vegetable velvet, refreshing and moist. Eat down the mouth is still full of shrimp flavor, it can be said that the teeth and cheeks.

20, delicate hands rubbed to the jade color uniform, blue oil fried tender yellow deep. Night to spring sleep to know the weight, flatten the good people wrapped around the arm of gold.

21, Hong Kong PinYuan food of yellow bushel eggs, Tianjin Wei old rice canteen seafood tofu brain.

22, how I hope you are a gourmet, I do a vacuum box, you will always be fresh in my heart, who can not, you are my exclusive memory.

23, the world must be no intention, how to change the jade chopped silk schreber.

24. The green bamboo shoots are welcome on the boat, and the white and red fish come into the food.

25. In the middle of the night, under the moonlight of the river, a beautiful woman's hand sizzles the head of a fish.

26, nostalgia is the taste of longing, no matter how many years a person is out in the world, even if the accent has changed, but the hometown of the food, still unlimited thoughts.

27, and transparent ink to feel the text of spicy, salty and sweet.

28, food for nature, quietly chewing, gently reminiscent of the extraordinary rhyme.

29, my dream is to live in the food village, day and day food food beauty, night and day dish dish.

30, the hand rubbed to the jade color uniform, blue oil fried tender yellow deep. The night came to spring sleep to know the weight, flatten the good people wrapped arm gold.

31, the Yangtze River around the Guo know fish beautiful, good bamboo even mountain feel bamboo shoots fragrant.

32, close look, white and tender small dumplings full, moist, well, it looks very delicious. Look, the skin is how delicate ah, delicate as if the fat doll fat little face, gently pinch on the broken. Through the outer skin, you can clearly see the inside of the pure beautiful soup.

33, mom boiled chicken soup, white, very fragrant, salty, very good. Every time my mom makes chicken soup, I take a small spoon to drink, take a sip, taste and swallow again.

34, in fact, eat this kind of bun, its fun a large part in that a grasp between a suck. Baozi skin is hot noodle, hot noodle dumplings than the noodle is slightly harder, otherwise the package can not soup. The soup is originally a jelly of meat juice, beaten into the skin and cooked together, so that it can be condensed into a bun filling. You can see some crumbs of meat inside the soup.

35, eating is a kind of happiness, taste is a kind of interest.

36, taste food, not taste menu, burn a pot of good food, and never burn money.

37, there are many varieties of watermelon, there are sweet ZinZin seedless melon; melon skin especially crispy explosion melon; have more water water honeydew melon; and small and exquisite phoenix melon.

38, I brought the water bottle, pour boiling water in the tea cups, at once, the water in the Longjing tea as millions of small fish up and down, it is very beautiful.

39, when around the wheat field to seek wild chestnut, strong for the monks house cooking mountain soup.

40, Yunnan's specialties, I almost never tasted. There are plateau appetite degradation reasons, there is also the reason for the spirit of victory, and so on. Now can not recall those flavors. Maybe some spicy, maybe some acid. Perhaps, plausible.

41, stinky tofu dry is "hospitable", she always put the rich and potent aroma permeating the air around, so that people seek its face, the first text of its fragrance.

42, this dish is full of colors, so I can not help but mouth watering. Then look at the other dishes, let me dazzled.

43, those ice candy gourds red, glittering in the sunlight, I do not know how many children attracted the thirsty eyes.

44, this thing should only be on the sky, where on earth a few times heard.

45, the Yangtze River around the Guo know fish beautiful, good bamboo even mountain feel bamboo shoots fragrant.

46, rice cake symbolizes a little deep clouds, white as silver yellow gold. The cake is as white as silver and as yellow as gold, and you can look forward to a good time, and you can look forward to a good fortune.

47, food at the moment, always think, or gluttony, before eating observation, eating thoughts, taste after taste.

48, you always see the goddess of self-timer food, but she also how to eat are not fat. In fact, she ate a mouthful of each dish and put down the chopsticks.

49, Europe and the United States kitchen of the whole meal of the pig, Halal China Beef Museum of delicious cattle meals.

50, each city has a different street scene, different food, different cultural practices, but without you, it seems to be the same.

51, Triangle Black Forest cost-effective, sweet but not greasy; Talamisu is placed in a small cup, although the amount of a little less, but the flavor is better; green tea cake fresh and sweet, lips and teeth; meat fluffy bread fluffy and tasty, meat fluff more.

52, the world all learn long years, do not realize the long years in the present. I got Wanqiu (immortal name) easy method, only will eat porridge to the immortals.

53, watermelon is a treasure, watermelon skin fried as vegetables to eat, melon flesh can quench the thirst, clear the fire, melon seeds can also be fried in the leisure time to eat, watermelon is not all treasure.

54, purple camel's peak out of the Cui Kettle, the water essence of the plate line of vegetative scales; rhinoceros chopsticks eat a long time not under the luan knife stranded cut empty stranded; yellow door to fly? Not to move the dust, the Imperial Kitchen rendition to send eight treasures.

55, mountain warmth has no plum can be folded, the river clear unique crab can hold.

56, the osmanthus near the mouth, with a pinch of the skin, osmanthus will be "slippery" slipped into the mouth, gently bite, the mouth was filled with fresh juice, sweet, delicate and refreshing.

57, the moon when there, the wine ask the sky; I drink not all ware, half sound flavor is long; occasionally get the wine in the fun, the empty cup is also often hold.

58, the color is like a jade version of the cat's head bamboo shoots, taste to hump ox-tail scarlet.

59, the watermelon and big and round, like a big ball, it is the color of the skin green, with black patterns, cut the watermelon, immediately revealed the red flesh, while trickling out of the watermelon juice, only to see the flesh embedded in a black melon seeds, at this time, I have long been craving for a mouthful of saliva, and can not wait to bite a bite, quench your thirst.

60, salt water duck skin white tender, fat and not greasy, fresh flavor, with fragrant, crispy, tender features.

61, the first tour of Tang'an rice barley, cooking into the carving Hu Mei. It is as big as amaranth and as white as jade, and it is as slippery as a flowing spoon.

62, baked sweet potatoes scorched, surrounded by grass ash, sniffing, fragrant odor will immediately enter your internal organs, so that you "drooled straight three thousand feet.

63, perch fat Zizi crisp spoon beauty, (Mai Qiao) cooked oil new cake fragrance. Since ancient times, people have been light on wealth and riches, and the reverse edge of the countryside flavor to remember the hometown.

64, watermelon not only melon meat is delicious, melon skin is also delicious, remove the green skin, the rest of the white part, cut it into a piece of a piece and then fried, it is a delicious dish.

65, as if all the pastries are magic, every time you pass by the cake store on the ghost stop, buy it a few pieces, or sit down to eat a piece of cake, drink a cup of coffee, milk tea. It's really beautiful all day long!

66, Yangzhou fresh bamboo shoots while anchovies, rotten cooking spring breeze in early March.

67, fresh crucian carp food silk chopped, parsley Bijian soup; Shu wine is thick and invincible, river fish beauty can be sought.

68, show scenery, show food, show work, show love, show children. Open everyone's microblogging circle of friends, seems to be everyone has been very good.

69, the East Gate to buy swine bones, minced meat sauce point orange Allium. Steamed chicken is the most well-known, the beauty of not counting fish and turtles.

70, dumplings with green reed leaves wrapped in pure white glutinous rice and red jujube, cooked, peeled off the reed leaves, only to see the rice ball as if embedded in a few deep red oily agate, very nice.

71, perch fat Mizushu crisp spoon beauty, (Mai Qiao) cooked oil new cake fragrance. Since ancient times, people have been light on wealth and riches, but the taste of the countryside has been a reminder of the past.

72, small chaos, a small, thin skin, as long as the boiling water in a fish, can be served in a bowl, eat a bite, so delicious!

73, Xifuyuan's steamed salmon rolls, Shanghai Bistro's stir-fried shrimp.

74, green bamboo shoots to meet the boat, white red fish into the food.

75: Shantung Steak Chicken from Lao Kan Kitchen, Roasted Goose from Leung Kee BBQ Restaurant.

76: Mouthful of lychee 300, do not quit long to do Lingnan people.

77, thick soup, heavy flavor, oil and water" dish, is a good dish, with "thick but not greasy", "flavorful and mellow", "salt and oil heavy The words "thick but not greasy", "flavorful and mellow", "salt and oil heavy", etc., to describe the delicious dishes. Chef seasoning, but also away from the "thick, heavy, big" three-word principle.

78, from the moment you enter the kitchen, you have the responsibility of cooking. It's not about experience or position.

79, filling the soup small dumplings skin is thin, and even all translucent, open your mouth to bite, inside the fresh juice into the mouth, bite that dipped in the juice of the meatballs, not fat, not greasy, the entrance smooth ...... that is really called beauty!

80, when around the wheat field to seek wild chestnut, strong for the monk house cooking mountain soup.