A delicious way to stew potatoes with cabbage in Northeast China
Materials for stewing potatoes with cabbage
Sliced mutton, potato flour, Chinese cabbage, shrimp skin, onion, ginger and garlic
Practice of stewing potatoes with cabbage
1, put a small amount of oil in the pot to heat it, stir-fry the onion and ginger. If you like, you can add other seasonings, such as peppers.
2. Add the cabbage and stir fry. If you don't like the cooked old dishes, you can pick out the green leaves of the cabbage and put them last.
3. When the cabbage is slightly wilted, add appropriate amount of water, add shrimp skin and potato powder, and bring to a boil.
4. After the water is boiled, add the mutton slices and add salt. Just wait until it's boiled.
Delicious Method 2 of Stewed Potatoes with Chinese Cabbage in Northeast China
Materials for stewing potatoes with cabbage
Ingredients: Chinese cabbage, potatoes and pork.
Ingredients: chopped green onion, garlic, soy sauce, salt, oil.
Practice of stewing potatoes with cabbage
1, sliced pork, sliced cabbage, sliced potato with a thickness of 3mm, sliced scallion a little, sliced garlic.
2. After the oil is heated, add chopped green onion and garlic until fragrant, add pork into the pot, and add a little soy sauce after half of it turns white.
3. After a few strokes, add Chinese cabbage slices and potato chips.
4, stir fry a few times, add salt, add water, and have no vegetables.
5. After cooking for 5- 10 minutes on high fire, you can turn off the fire until the spatula can easily cut off the potato chips.
Tips for stewing potatoes with cabbage
After the fire has been boiled for a while, the fragrance of the vegetables wafts out. In order to get the warm aroma of home cooking, it is necessary to stir-fry chopped green onion and pork.
Three delicious ways to stew potatoes with Chinese cabbage in Northeast China
Materials for stewing potatoes with cabbage
Cabbage and potato
Practice of stewing potatoes with cabbage
Cut the cabbage into vertical strips and the potatoes into thick strips.
After frying, stir-fry cabbage, stir-fry for 2 minutes, add potatoes, and stir-fry.
Then cover and stew, and after a while, see that the soup is not too much, add a little water.
Stew again until the potatoes are cooked and season.
Out of the pot.
Delicious method 4 of stewed potatoes with northeast cabbage
Materials for stewing potatoes with cabbage
Chinese cabbage, vermicelli, potato
Practice of stewing potatoes with cabbage
1, cut Chinese cabbage into vertical strips and potatoes into strips, and cook the vermicelli in advance.
2, after the pot, stir-fry potatoes, add cabbage, stir fry.
3, add water, vermicelli, and simmer.
4, seasoning, out of the pot.
Tips
Vermicelli is the kind that is more resistant to cooking. If it doesn't cook well, add it last.