Every bite is like ringing a bell to bring the most pleasant mood. At the beginning of the century, La Lei Faming, a Parisian baker, invented a way to present almond cakes. The sweet thick paste stuffing is sandwiched between two traditional covering layers and becomes a new round cake. Due to the use of spices and pigments and humidity control, the performance of protein almond biscuits has been improved. Compared with the sweet and crisp characteristics of the early round cakes, the new round cakes have a crispy taste, but the inside is moist, soft and slightly sticky.
The reconstructed macaw is about cm in diameter. Almond cakes are brightly colored, small and lovely. Every time I see almond cakes, it seems to bring people into a colorful world, which makes people fascinated. Mousse Cake Mousse Cake originated in Paris, France, and was initiated by Sourdis, the founder of the French dessert brand, so the mousse cake can be described as a classic. Musi, like pudding, is a dessert, which is softer than pudding and melts in the mouth. The most important thing to make shredded wood is jelly raw materials such as agar gelatin powder and jelly powder. Mu Si entrance instant matcha is fragrant and pleasant.
Taste fresh matcha silk in hot summer, calm down the fidgety heart slowly, and enjoy the slow life of chocolate opera house, which is also translated as a famous dessert in France and has a history of hundreds of years. There are six layers in traditional Chinese opera, including three layers of almond sponge cake soaked in coffee syrup, two layers of coffee cream filling and one layer of chocolate cream filling. Finally, cover with mirror chocolate sauce, and layer upon layer, with rich aroma, it will melt at the entrance. Taste delicious and rich desserts, imagine the beautiful and exquisite painting scene of the opera house, and the breath full of fantasy spreads in the taste buds.
Tiramis is a famous Italian cake. Although it originated in Italy, it was loved by the French people after it was introduced into France, so Ti Lamiche spread rapidly in romantic France. Sweet and bitter taste blend perfectly and overflow all over the body. Black Forest Black Forest Cake is a famous dessert in Germany. After it was introduced into France, it won the favor of the French with its unique taste and exquisite shape, so it was highly praised in France. Black Forest Cake combines sour cherry, sweet cream, bitter chocolate and mellow cherry wine. The perfect black forest cake can withstand all kinds of flavors.