black-boned chicken

350 grams

Dong' e Ejiao

30 grams

ingredients

red date

9 capsules

root of membranous milk vetch

10g

Chinese wolfberry

5 grams

ginger

of appropriate amount

table salt

of appropriate amount

step

1. The raw materials are ready, and the black-bone chicken forgot to shoot it.

2. Cut the black-bone chicken into hot water, add ginger slices and blanch to remove fishy smell.

Step 3 put it in the casserole

4. Add Ejiao, Astragalus and Jujube

5. Turn the fire to the minimum fire for 2 hours, and the soup color gradually darkens. The power of Ejiao

6. Continue to add Lycium barbarum and cook for 10 minute, then turn off the heat.

7. Finally, add some salt.

8. Finished products