Accessories: appropriate amount of flour and oil.

Step 1: soak the salted fish in water and scrub it clean.

Step 2: Cut the salted fish into pieces.

Step 3: Mix the flour.

Step 4: Heat oil in the pot.

Step 5: Mix well.

Step 6: fry in a pot.

Step 7: fry the salted fish until it is golden.

Step 8: finished product.