Materials?
2 chicken legs
Cooking wine 1 spoon
2 tablespoons soy sauce
Honey 1 spoon
A spoonful of black pepper and crushed black pepper powder.
Half a spoonful of salt
A little broccoli and carrots
Most spoonfuls of soy sauce
A few slices of garlic and ginger.
2 tablespoons of clear water
How to cook chicken leg rice?
Boneless chicken legs, add black pepper, pepper, crushed salt and ginger slices and marinate for five minutes.
Add 1 spoon of cooking wine, 2 tablespoons of soy sauce 1 spoon of honey, 2 tablespoons of soy sauce and mix well.
Blanch vegetables, scoop them up, put oil in the heat, add garlic and saute until golden brown on both sides, add the prepared sauce, cover and simmer for about 10 minutes.
Cut into pieces, put them on the rice noodles with vegetables, pour in the sauce of fried chicken legs and enjoy them slowly.
The fragrant black pepper sauce+tender chicken, the more you eat, the more enjoyable you are.
Delicious.
How about a piece of chicken?
Tips
1? Don't marinate chicken leg meat for less than 30 minutes, otherwise it won't smell too much.
2? When frying, you must fry the chicken skin side first to finalize the design.
3? Save some juice and pour it on the rice. Don't dry it.