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Shellfish seafood what shellfish introduction
1, oysters

Oysters, as a high-quality marine aquaculture shellfish, not only has the edible value of the meat flavor, but also its meat and shells can be used as medicine, which has a high medicinal value. Nowadays, oysters are found in many barbecue stalls, and many food customers like to eat them.

2, white clams

White clams scientific name for the four-horn clams, is China's common coastal benthic economic shellfish, meat fine flavor, rich in nutrients. Many beach friends will also use its shell as a decorative object.

3, green clams

Green clams, shellfish, shell medium-sized, ligaments outside, located in the back. There are three main teeth plus anterior lateral teeth. Mostly distributed in China and Japan, it can be used as an economic animal for aquaculture.

4, scallops

Scallops are widely distributed in the world's oceans. The main nutrients of the edible part of the protein, similar to fish, shrimp, is a set of food, medicine, tonic as one of the important aquatic food.