Beans are a kind of food that many people like to eat, and they are often used to make various foods. In rural areas, most families will use it to make sour beans. Whether it is used with rice, fried or stewed soup, sour beans taste great. Of course, sour beans are just one of many ways to cook beans. Next, I will introduce three ways to cook beans.

First, soybean sauce fried beans

It takes three steps to make this dish. The first step is to prepare the required ingredients. Fresh beans, garlic, a little spicy soybean sauce. The second step is to deal with the ingredients. Cut the tofu and wash it, mash the garlic, add water to the pot to boil, drop a few drops of peanut oil after boiling, then blanch the beans in the boiled water for a few minutes, and then set aside for later use.

The third step is to cook the beans. Put a proper amount of peanut oil into the wok, heat the oil, pour in minced garlic and saute until fragrant, then put the blanched beans into the wok after smelling the fragrance, and add a proper amount of salt and water. The amount of water added does not need to be too much, as long as it does not exceed half of the ingredients. After boiling, pour the prepared soybean sauce, stir well and serve it on a plate.

Now it's hot weather, so this method can keep the green of the beans well and make the dishes look more attractive. At the same time, the taste of this dish is also very delicious, which is very suitable for eating in summer. With this dish, we can eat several bowls of white rice.

Stir-fried beans with minced meat

The first step is to prepare the required materials. A small amount of fresh beans, a piece of pork (preferably pork belly). A few dried red peppers, garlic, a tablespoon of salt, a little light soy sauce, a little dry starch, an appropriate amount of vegetable oil, cooking wine, a little monosodium glutamate or chicken essence.

The second step is to deal with the ingredients. Pinch off the ends of the beans, wash them, and then cut them into minced meat, which is almost the length of melon seeds. You can cut them longer if you want. After washing the pork, chop it directly. Chop the dried peppers and garlic. Put the chopped minced meat into a clean bowl, add cooking wine, soy sauce and salt, then add some dry starch, and grab it evenly by hand so that the meat and ingredients can be fully blended together.

Step 3: Take the pot. Put some vegetable oil in the pot and heat it. Stir-fry the beans in the pot, and then fish them for later use, so that the beans will taste more fragrant. Leave a proper amount of oil in the bottom of the pot, add minced garlic and dried pepper and stir-fry until fragrant, then put the minced meat in the pot and stir-fry it a few times.

Put the diced beans that have just been fished up into the pot and stir well, add a little salt and a little monosodium glutamate and continue to stir well. In the last step, stir with dry starch and water, then pour into the pot, collect the juice and put it on the plate.

Stir-fried beans

The first step is to prepare the necessary materials: beans, pork belly, onion, ginger, garlic, dried pepper and pepper. The second step is to process raw materials. Wash the beans, remove both ends, and then remove the bean tendons. Cut onion, ginger, garlic, dried Chili and chop pork belly. Step 3, put oil in the pot. When the oil is 60% hot, put the beans down and fry them slowly with medium heat until the water in the beans slowly evaporates at high temperature and the skin changes color, so you can take them out of the pot, and then control the oil to dry.

Step 4: Stir-fry