Longjing tea

2 grams

hot water

30 grams

difficult position

400 grams

mung bean

70 grams

condiments

berry sugar

25 grams

step

1. Prepare and weigh the ingredients. Put the tea in a glass bowl, first pour in warm water, stir a few times and soak for a while.

2. Pour all the hot water and let it stand and soak.

3. Make the tea, spread the tea and take it out with a colander.

4. Measure mung beans in a cup.

5. Wash the mung beans and drain the water from the measuring cup with a colander stand for later use.

6. Pour mung beans and tea into the hot cup of the wall-breaking machine.

7. Close the lid of the wall breaker firmly.

8. Start the wall-breaking machine and select the function of "Five Grain Slurry", which takes 30 minutes.

9. According to personal preference, it can stop in about 28 minutes. When it is done, pour it into a glass bowl, pour in fine sugar, and stir well with a silicone spoon.

10. Finished product