Xuanwei ham needs two conditions to be eaten raw:
1, using Xuanwei Wujin pig hind legs as raw materials.
2. It takes more than 3 years for fermentation to reach the standard of raw food.
Xuanwei Ham, Zhejiang Jinhua Ham and Jiangsu Rugao Ham are also called the three largest hams in China. In 20 10, its production techniques were listed as national intangible cultural heritage protection projects. Xuanwei ham is tender, fresh and sweet, and can be eaten in a variety of ways, such as stir-frying or cooking. If you like, you can also barbecue it, which makes people memorable. In addition, it is rich in protein, fat, amino acids, trace elements, vitamins and other nutrients, and it is completely reliable health food.