Crispy Anhui fish refers to crispy meat. Crispy grass carp is named for its firm, refreshing and crispy meat. The appearance of the raised fish remains the same, but the meat quality has changed. The protein is 12% higher than that of ordinary grass carp, the taste is more delicious, and the meat is soft, smooth and refreshing. It has distinctive crispy characteristics, especially the fish belly part.

The so-called "crispy meat carp" is not a new species. In a biological sense, it still belongs to grass carp, which belongs to the order Cypriniformes, family Cyprinidae, and sub-Yaros. The genus Grass Carp is just a common grass carp with special biological characteristics produced through a specific feeding method, and the meat quality is artificially changed.

Extended information:

Nutritional value

According to Xie Jun’s research, the essential amino acid content in crispy grass carp meat is 6.70 grams, accounting for 6.70 grams of the total amino acids. 39.88%, indicating that its protein quality is better and has higher nutritional value.

Xie Jun also found through testing that the total amino acid content of crispy grass carp is 16.8 grams, which is slightly lower than the 17.66 grams of salmon, but higher than the 14.05 grams of eel. The essential amino acid content in crispy grass carp meat is 6.70 grams, which is slightly lower than that of salmon (7.22 grams), but higher than that of eel (5.46 grams).

Experts predict that as people continue to understand and have a deeper impression of the nutritional value of crispy pork grass, crispy pork grass may become an indispensable delicacy in people's healthy diet in the future.

Baidu Encyclopedia - Yaluo Fish

Baidu Encyclopedia - Crispy Pork Carp